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5 DIY Tips to Safeguard Food Quality in Refrigerator

The refrigerator is one of the most vital equipment in the kitchen for keeping food safe. However, it is also essential to be careful about food safety. Bacteria in refrigerator grow slowly, and they can cause some illness. Bacteria rapidly grow in the range between 50 to 150 degree Fahrenheit temperatures. Here are some tips that can help people to store their food properly in the fridge:

  1. Safe Handling Of Food

Industry professionals associated with display fridge repairs Melbourne suggest people different ways of maintaining food quality. They say it is best to cover meals when placing them in the fridge. It helps to retain its moisture and also prevent them to pick odour from other foods.

Also, do not place hot food in the fridge because it can cause food stale. When placing raw meat, seafood and poultry, always seal them in a container. Otherwise, juices dripping from them can contaminate other foods, and it can create some bad odour in the fridge as well.

  1. Using A Specialised Compartment

Crisper drawer provides the best storage option for storing fruits and vegetables. Foods need lower humidity control while on the other hand; vegetables require higher humidity condition to keep them fresh. When storing meat or cheese, use a meat drawer. The additional cool air directed into the drawer to keep food very cold but not freezing it.

  1. Avoiding Storing Food On Door

Avoid storing perishable food in the refrigerator door and store eggs in the carton and on the shelf of the doors. The temperature of a storage bin of the door can fluctuate more than cabinet temperature. So, perishable food can rot quickly when they are at the door. Also, try to close the fridge door as much as possible.

  1. Proper Cleaning

When someone is looking for to keep their food safe in the fridge, the most vital step is cleaning. Turn it to a habit for throwing perishable foods that you cannot consume anymore. Do not store cooked food in fridges for more than 4 days and meat or other raw food for 1 to 2 days.

Place a box of baking soda on the shelf for eliminating odours, and to make the fridge smell fresh. Do not use solvent cleaning agents or other chemicals when cleaning fridges. The chemical can remain in some area of refrigerators that can contaminate the food as well as damage the interior finish of fridges.

  1. Removing Odours

After using the fridge for an extended period, it accumulates some smell that can be hard to remove. Refrigeration mechanic Melbourne shares his insight that bad smells in fridges impacts on the food quality.

To get rid of bad smells stuff the inner side of the fridge with newspaper and leave it for a day. After that, remove the paper and clean it with vinegar and water. People can also place coffee beans or a cotton ball soaked with vanilla essence inside the fridge to freshen up their fridge.

Those are some of the top tips to follow when someone wants to make the foods stay long and retain their freshness.

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