Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

See original post here at FIMBY.

Baked Apples

serves 5-6 as "the" dish
Pre-heat oven to 350F.

12 - 14 medium/large baking apples, cored, peeled & sliced
1 cup blueberries
1-2 tbsp flax seeds

Combine all ingredients in large casserole dish. Bake for 45 min - 1 hour. Less time for firmer apples, more time for mushy apples.

Serve with sauce. Sprinkle with cinnamon and cocoa powder (optional).

Cashew Cream Sauce

1 cup raw cashews
1 cup dates or raisins
1 1/2 cups unsweetened soymilk
2 tsps vanilla extract

Blend all sauce ingredients in heavy duty blender like Vita-Mix till smooth. If you have a regular blender, cover and pre-soak the cashews in water overnight or 4-6 hours. Drain water and use as recipe calls for, with maybe a little less soymilk.

Enjoy and embrace fall!

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