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Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

January 25, 2012. Andrea and I worked on perfecting the Hot Sauce recipe. We gave a call to Cornell Food Science and have begun the process of making sure we're doing everything the right way.

In 3 weeks we'll send our formula over to the good people at Cornell and they'll analyze the ph, check the shelf-life, and rate our overall performance (with respect to food safety).

There are about 15 friends who have volunteered to rate our performance with respect to taste and heat.

Either way it was fun. We were able to get US-grown Chilies from our local mom and pop produce supplier. But, I still can't wait to grow 30 lbs of my own Chilies to create the first batch of sauce to go to market!

Here are some pictures to get your mouth watering. 1, 2, 3!

Views: 59

Tags: Food, Hot, Safety, Sauce

Comment by Will Atkinson on January 26, 2012 at 2:26am

Good luck! What type of chilis are you planning to grow?

Comment by Caroline Malcolm on January 30, 2012 at 11:30am

Awesome! You guys are on your way! I'm in the market for a good hot sauce...good luck!

Comment by Aaron Hart on January 30, 2012 at 6:05pm

My summer formula calls for hungarian wax, cayenne, and cherries. Can't wait!

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