HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Homegrown Fair Submission; Pear Ginger Chutney

Here we are! End of Pear season, full tilt into fall. We just had a snow storm too here in the North East. What odd weather.

A week ago I taught a class on chutney and canning 101.. here are the results!  ENJOY!

 

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Comment by Jay Geneske on November 7, 2011 at 9:18am
Fantastic recipe for chutney.
Comment by Caroline Malcolm on November 2, 2011 at 10:36am
I absolutely love chutney. This looks perfect for added Thanksgiving flavor!
Comment by Caroline Malcolm on November 2, 2011 at 10:34am
Yum! Thanks for sharing!
Comment by Lizz on November 1, 2011 at 7:30pm
looks delicious:)

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