Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Flour Sack Mama's Blog – May 2011 Archive (3)

Farm Fresh on Wheels


Roasted beet salad, fresh local spinach and scallions sound like menu details from an upscale restaurant. They're what's new this spring at the cafeteria of Takoma Regional Hospital in Greeneville, Tennessee. Chef Mary Goldman is excited to include some fresh, local produce for the first time this year. A chef getting a say over wholesale food orders for her…


Added by Flour Sack Mama on May 31, 2011 at 9:16pm — No Comments

Farm & Garden Favorites in my First Year of Blogging

What a fantastic first year of meeting farm and gardening experts who've shared what's happening in their corners of the green economy!  Here are a few that stood out in 2010 and early 2011:


Free-range farm life: …


Added by Flour Sack Mama on May 24, 2011 at 6:08pm — No Comments

Green Carolina Businesses in Bloom

What a fun weekend it's been to visit the Asheville Herb Festival in the mountains of Western North Carolina.  The narrow market sheds were brimming with the colors of flowers,…


Added by Flour Sack Mama on May 3, 2011 at 10:25am — No Comments



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