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Flour Sack Mama's Blog – January 2011 Archive (1)

Family Farmers Offer Fresh Foodie Perspectives

On a late November day in rural Oklahoma, I arrived at the Downing Family Farm just as the husband and wife team of Wes and Kathy Downing were finished haying their cows.  The afternoon sun was warming large pastures with nearly dormant Bermuda grass.  While many of the black Angus were spread throughout the acreage, a few calves came up to greet me, with a little enticing from an afternoon helping of grain.  I had been anxious to see how the Downings were managing their five-year-old…

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Added by Flour Sack Mama on January 8, 2011 at 12:26am — No Comments

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