Here in Baltimore, beets are being harvested and the green beans are finishing up. It's time for pickles!
This pickle platter was made recently for a friend's barbeque. The chopped up pickles are great alongside meat and/or veggie burgers. They would also be lovely mixed in a cold pasta,…
ContinueAdded by Aliza Ess on July 11, 2012 at 10:00am — 2 Comments
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