Stephanie M, Together In Food's Blog (8)

“Why should we all use our creative power...? Because there is nothing that makes people so generous, joyful, lively, bold, and compassionate...” --Brenda Ueland

There’s something special about receiving a homemade gift for the holidays. It feels personal, in that good way. The gift itself, and the story that hopefully accompanies it,…

As winter sets in, you may have seen these gnarly roots at your farmers’ market or grocery store, under the name “sunchoke” or “jerusalem artichoke,” and wondered: What in the heck do I do with these?

Sunchokes have become one of my favorite vegetables. I’ve known them better as jerusalem artichokes, having had them pureed or creamed in soups in San Francisco restaurants. But my two favorite ways to cook them at home highlight their nutty flavor and refreshingly crunchy texture: a…

This is a cross-post from my blog, Together In Food; to read a slightly different version of this post, please go to my blog here.

I love cheese, and I have this (perhaps slightly crazy) dream of producing 80% of the food we eat at home myself, from scratch (growing, raising and processing it). So, I wanted to be able to make cheese myself. I'd read…