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Rachel Brownlee's Blog – June 2010 Archive (1)
Beet Stacks
Lately, I have been on a bit of a local chevre streak. I consider local, hand crafted cheese a true treat, and goat cheese is special in how easily it pairs with just about everything. It's also easy to digest in comparison to other pasteurized cheeses, due to the lack of homogenization (most often applied to milk from cows to distribute fat). Additionally, goat milk is made up… Continue
Added by Rachel Brownlee on June 21, 2010 at 2:56pm — 2 Comments
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