Man, there are so many things I'd love to write about to clear my head, to inform my 50 or so readers and any newbies out there about the crazy ten days we've just experienced.
Unfortunately, with the Bellows Falls market this afternoon and the potentially HUGE Community Jam tomorrow aka Pizza Hippo's grand opening of our flagship store aka Pizza Hippo #1 aka the Townshend VT…
Added by PizzaHippo on May 18, 2012 at 8:30am — No Comments
Pizza Hippo thanks everyone who generously gave both financial and emotional support to this now funded project. Especially the financial supporters. (And a special thanks to Homegrown.org for curating our Kickstarter page.)
Added by PizzaHippo on April 24, 2012 at 12:30pm — No Comments
What a gorgeous week we've been having here in southern Vermont!
It's also only five days until Pizza Hippo opens the season at the Putney School's Earth Day celebration. The weather is supposed to be less than stellar on Sunday, mirroring last year's auspicious start. Hopefully we'll have more cloud and less rain!
It will be an amazing feat when we set up Sunday morning, though. Svetlana, our 88 Volvo Pizza Wagon,…Continue
Added by PizzaHippo on April 17, 2012 at 6:10pm — No Comments
Added by PizzaHippo on April 11, 2012 at 11:30am — No Comments
Hey Brattleboro! It's official!!! Pizza Hippo has been accepted by a jury of our peers to sling organic goodness at the Brattleboro Farmer's Market this summer. We'll be there on Wednesdays starting in May. It was an awesome feeling to hear Martha, membership director, complement our pizza so warmly and welcome Pizza Hippo to Brattleboro. Hopefully we'll hear more of the same from the other market's we're still…Continue
Hello, and welcome back to the Outlandish Dreams blog. I've got to say that un-outlandish dreams are okay, like dreaming for a dishwasher, but the bigger ones really get me going.…Continue
Added by PizzaHippo on March 23, 2012 at 1:30pm — No Comments
Southern Vermont has an amazing food culture for lack of a better descriptor. Everyone gardens, farms, raises animals, brews cider, kambucha, pickles, cures, and generally eat like kings.
When I moved here a few years ago, I got involved with making sourdough breads. What could possibly be better than fresh sourdough bread, piping hot from the oven, butter melting and steaming on the crusty crust right before "chomp" and "ahhhh"?
One day last summer, we had a cold night and…Continue
Added by PizzaHippo on March 21, 2012 at 6:39pm — No Comments