7:45am is one of my favorite times of the day. There is a quiet in my apartment that is palpable. The sun glows over the buildings on Broadway, and I can hear the whispered hum of my refrigerator. In only an hour, I'll be on the subway headed for the tangled wilderness of midtown Manhattan, but for now I have the world to myself.
Apple Cinnamon Butter
Makes 12 4-once jars…
Added by Jay Geneske on February 21, 2012 at 9:39am — No Comments
This is a winner. Tart, sweet, savory, chewy, and sour. All at the same time. Will wonders never cease?
Cranberry Apple Chutney
Adapted from a few sources
Makes about two pints for about $5
Full recipe at Local Me.
I'm in love with sunchokes. I just came up with a recipe for a side dish that pairs their whispered nutty flavor with the licorice nip of fennel, and the smack of apple. I'm thinking I'll remake this for a unique Thanksgiving side.
Greetings! I recently made a dynamite soup with buttercup squash (recipe here). I definitely struggled with peeling its really tough skin. Any recommendations?
I've spent the year trying to eat as locally as possible (blog: Local Me). I read about sweet potato enchiladas in Farmer John's cookbook. My recipe goes in a different direction, especially with the spices.
Sweet Potato Enchiladas
10 corn tortillas
3-4 sweet potatoes, prepared for mashing (baked in oven, stove or microwave)
2-3 tablespoons of butter
1 onion, diced
Added by Jay Geneske on November 7, 2011 at 9:14am — No Comments
Cross-posted on Local Me.
Autumn rustles through the maples of Manhattan, sweeping away the tomatoes, corn, zucchinis, and berries of our Indian summer. I focused on the hearty, auburn, and waxy season-transition vegetables at my farmers' market class last weekend. Indeed, this is the time for roasting, stewing, and…Continue
Cross-posted from Local Me.
No local food journey would be complete without preserving the harvest. Freezing, drying, pickling, and...canning. I grew up with dusty glass jars shelved like aged books below the basement steps, each lid personally labeled by my mom or an aunt.
I recently ordered canning equipment through Amazon.com and set aside time on a Saturday to can…
Added by Jay Geneske on May 29, 2011 at 1:00pm — No Comments
I'll be teaching an informal class on the basics of local food, including a guided trip through a NYC farmers' market. (Class info is here.) I'd love for the class and tour to be a success, and hope it encourages people to eat more sustainably.
Any tips or recommendations on what to cover, activities, etc.?
Happy Earth Day! How are you celebrating? I'm having some friends over for a mostly-local dinner. Just returned from a trip to Union Square greenmarket to pick up some last-minute ingredients.
Here's what's on the menu:…