Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Caroline Malcolm's Blog – August 2011 Archive (1)
Achieving HOMEGROWN
I guess you could say that I grew up more HOMEGROWN than my friends. My grandmother, aunts, and my parents canned pickles, jams, jellies, fruits, and chutneys; baked from-scratch breads and goodies; grew fruits, vegetables, and herbs; and raised chickens, goats, and a few miniature horses. In high school, some of my classmates called me Laura from the Little House on the Prairie (because of the log home my dad built us in the woods). I began to reject that lifestyle in favor of keeping up…
ContinueAdded by Caroline Malcolm on August 26, 2011 at 10:58am — 6 Comments
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