Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Simona's Blog – August 2010 Archive (4)
bean, onion and cherry tomato spread
[Originally posted on my blog briciole as crema (da spalmare) di fagioli cipolle e pomodori ciliegia]
This is another example of…
ContinueAdded by Simona on August 30, 2010 at 3:00pm — 2 Comments
leek and potato soup
[Originally posted on my blog briciole as zuppa di porri e patate]
Two years ago, I wrote a post about making chicken stock according to a recipe by Julia Child. I have been using that recipe ever since, every time I roast a…
ContinueAdded by Simona on August 15, 2010 at 2:30pm — No Comments
homemade cheese: Jarlsberg
[Originally posted on my blog briciole as formaggio coi buchi fatto in casa: Jarlsberg]
In a previous post, I reported about…
ContinueAdded by Simona on August 14, 2010 at 5:00pm — No Comments
gratinéed chard stalks
[Originally posted on my blog briciole as coste gratinate]
When you see beautiful bunches of rainbow chard like the ones in the photo, what is a farmers' market shopper to do?
I brought home one and used the leaves to prepare a very…
ContinueAdded by Simona on August 13, 2010 at 5:00pm — No Comments
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