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[Originally posted on my blog briciole as English-style Coulommiers (a.k.a. English farmhouse cheese)]
I am not sure why I had never tried to make this fresh cheese before, but I am certainly glad that the availability of fresh goat…
Added by Simona on June 20, 2011 at 6:00pm —
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Amanda's Farm and Food Roundup
Welcoming a new farm to the neighborhood
Added by HOMEGROWN.org
Added by Erika S. Haines
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