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Simona's Blog (10)

roasted applesauce

[Originally posted on my blog briciole as salsa di mele arrosto / roasted applesauce]

roasted applesauce

A little while ago, a friend of mine gave me a case of apples…

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Added by Simona on December 15, 2011 at 11:30am — 4 Comments

HOMEGROWN Fair Submission - homemade cheese: robiola

[Originally posted on my blog briciole as homemade robiola]

robiola on the cutting board

on the cutting board, with…

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Added by Simona on October 30, 2011 at 6:30pm — 3 Comments

HOMEGROWN Fair Submission - homemade cheese: English-style Coulommiers (a.k.a. English farmhouse cheese)

[Originally posted on my blog briciole as English-style Coulommiers (a.k.a. English farmhouse cheese)]

I am not sure why I had never tried to make this fresh cheese before, but I am certainly glad that the availability of fresh goat…

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Added by Simona on June 20, 2011 at 6:00pm — 1 Comment

roveja

roveja [Originally posted on my blog briciole as roveja]

(Pisum arvense) — About a year and a half ago, I received an email from a reader asking me about…

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Added by Simona on January 15, 2011 at 4:48pm — No Comments

homemade cheese: Caerphilly

Caerphilly cheese [Originally posted on my blog briciole as formaggio fatto in casa: Caerphilly]

(pronunciation from… Continue

Added by Simona on January 13, 2011 at 2:30pm — No Comments

homemade blue cheese: Fourme d'Ambert

homemade Fourme d'Ambert

[Originally posted on my blog briciole as formaggio tipo gorgonzola fatto in casa: Fourme d'Ambert]

In my recent…

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Added by Simona on September 8, 2010 at 11:00am — 2 Comments

bean, onion and cherry tomato spread

White bean wafers and bean spread

[Originally posted on my blog briciole as crema (da spalmare) di fagioli cipolle e pomodori ciliegia]

This is another example of…

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Added by Simona on August 30, 2010 at 3:00pm — 2 Comments

leek and potato soup

[Originally posted on my blog briciole as zuppa di porri e patate]

Two years ago, I wrote a post about making chicken stock according to a recipe by Julia Child. I have been using that recipe ever since, every time I roast a…

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Added by Simona on August 15, 2010 at 2:30pm — No Comments

homemade cheese: Jarlsberg

Jarlsberg cheese

[Originally posted on my blog briciole as formaggio coi buchi fatto in casa: Jarlsberg]

In a previous post, I reported about…

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Added by Simona on August 14, 2010 at 5:00pm — No Comments

gratinéed chard stalks

[Originally posted on my blog briciole as coste gratinate]

When you see beautiful bunches of rainbow chard like the ones in the photo, what is a farmers' market shopper to do?

rainbow chard

I brought home one and used the leaves to prepare a very…

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Added by Simona on August 13, 2010 at 5:00pm — No Comments

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