Simona's Blog (10)

[Originally posted on my blog briciole as salsa di mele arrosto / roasted applesauce]

A little while ago, a friend of mine gave me a case of apples…

[Originally posted on my blog briciole as homemade robiola]

on the cutting board, with…

[Originally posted on my blog briciole as English-style Coulommiers (a.k.a. English farmhouse cheese)]

I am not sure why I had never tried to make this fresh cheese before, but I am certainly glad that the availability of fresh goat…

[Originally posted on my blog briciole as roveja]

(Pisum arvense) — About a year and a half ago, I received an email from a reader asking me about…

[Originally posted on my blog briciole as formaggio fatto in casa: Caerphilly]

[Originally posted on my blog briciole as formaggio tipo gorgonzola fatto in casa: Fourme d'Ambert]

In my recent…

[Originally posted on my blog briciole as crema (da spalmare) di fagioli cipolle e pomodori ciliegia]

This is another example of…

[Originally posted on my blog briciole as zuppa di porri e patate]

Two years ago, I wrote a post about making chicken stock according to a recipe by Julia Child. I have been using that recipe ever since, every time I roast a…

[Originally posted on my blog briciole as formaggio coi buchi fatto in casa: Jarlsberg]

In a previous post, I reported about…

[Originally posted on my blog briciole as coste gratinate]

When you see beautiful bunches of rainbow chard like the ones in the photo, what is a farmers' market shopper to do?

I brought home one and used the leaves to prepare a very…