January 25, 2012. Andrea and I worked on perfecting the Hot Sauce recipe. We gave a call to Cornell Food Science and have begun the process of making sure we're doing everything the right way.
In 3 weeks we'll send our formula over to the good people at Cornell and they'll analyze the ph, check the shelf-life, and rate our overall performance (with respect to food safety).
There are about 15 friends who have volunteered to rate our performance with respect to…Continue
I'm full of crazy ideas. Anyone in my family will vouch for that.
Here's my latest. Locally hand-crafted hot sauce. Okay - maybe it's not 100% original, but definately crazy.
Honestly, I'm struggling with the attack on local agriculture and what appears to be a war on community health from a food and water perspective. Common sense is so far lost in the conversations surrounding healthful food, clean water, and routine physical activity that I truly believe…Continue