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Cara Rosaen's Blog – April 2011 Archive (6)

Movers & Shakers: The Many and Brave of Bicycle Food Delivery

As Spring is fast approaching (I swear....), I can't help but reflect on all of the men and women connecting people to local food, decreasing our use of carbon, and all this on wheels.

When I met Ed Weymouth, the…

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Added by Cara Rosaen on April 29, 2011 at 10:00am — 1 Comment

Starting Off Your Little One on Fresh, Homemade Baby Food

Today we're lucky to have Kate Storey, Michigan Mama author, guest blogging for us!

 

I only consider myself to be “moderately crunchy.”

 

Sure, I’ll look for more natural ways of living, but I’m not completely ready to live off

the land and give up every modern convenience. I…

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Added by Cara Rosaen on April 27, 2011 at 10:00am — No Comments

Savor the Season: Cabbage and Apple

Who doesn't love a good slaw?



Beautiful purple cabbages and red apples combine to make a bright dish during dreary winter days.



 …

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Added by Cara Rosaen on April 23, 2011 at 10:00am — No Comments

Earthly Eating

Happy Earth Day Everyone!



If you really stop and think about it, all the ways that we interact with our food (growing, raising, packaging, distributing, cooking, consuming, composting, digesting, landfilling, and more) have a huge collective impact on our planet. Over the decades since the first Earth Day…

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Added by Cara Rosaen on April 22, 2011 at 11:54am — No Comments

Three Cheers for Women

International Women’s Day just flew by! A global day to celebrate the economic, political and social achievements of women past, present and future. What better way to commemorate this occasion than to share some words from the amazing women farmers that I’ve had the privilege to meet and work with?…

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Added by Cara Rosaen on April 21, 2011 at 10:00am — No Comments

Savor the Season: Raspberry Scones

Alright, it's just wishful thinking that raspberries are in season here in Michigan. Even though they aren't really in season at the moment, by freezing summer treats like raspberries, you can enjoy them year round!

I'm kind of on a scone kick lately, and this …

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Added by Cara Rosaen on April 20, 2011 at 12:30pm — 4 Comments

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