Pomegranates are tasty fruits, and the edible part is actually the pulp-encompassed seeds. In the United States they are mainly grown in warmer places like California, so they are a treat that I don’t often buy for myself. Luckily though this one was a gift. I love gifts of food!
Added by Cara Rosaen on January 31, 2011 at 1:03pm — No Comments
I'd never tried a black radish before, in fact, I thought it was a beet upon first glance at the farmers market.…
Since grassroots organization Slow Food was founded 21 years ago, “slow food” has been coined as a term that describes good food that is sourced with consideration and carefully prepared with respect for the ingredients and the final product. As food production has become increasingly industrialized and fast food has become the norm, more and more people are beginning to worry about the effects that may…Continue
Food Warriors Summer…Continue
Added by Cara Rosaen on January 17, 2011 at 9:49pm — No Comments