I was lurking around here trying to find a soup thread somewhere, but it seems that the recipes have yet to pour in!
So without further ado, I will leave mine for the week.
It's nothing I'm too proud of -definitely a recipe from one of those cookbooks that you feel like a cheater to use- but I must say the times I've made it it's quite a lovely dish. The flavors are very delicate and feel a little sophisticated, but not so different that they scare away the meat and potato…
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