Welcome to Parsi Cuisine
In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using Saffron, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life. Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the…Continue
Added by Rita Kapadia on December 9, 2013 at 11:06am — No Comments
How to make Potato Matchsticks from scratch.
The Indian Parsi community calls "Potato Matchsticks" - "Potato Sali". Sali is a Gujarati word meaning "straw" or "sticks".
Enjoyed best when fresh with salt and pepper.
Step 1: Peel and wash Potatoes:…Continue
Recipe for Fried Fish Parsi Style
4 Fish steaks/slices (1 lb approx).
Any fish like Salmon, Trout, Halibut, King Fish, Mackerel, Haddock, Tilapia, Flounder can be used. Pomfret an Indian Pacific Ocean Fish is used in this recipe.
1 cup oil for frying or as needed
Added by Rita Kapadia on April 12, 2013 at 1:30pm — No Comments
Note there is a difference between prawns and shrimps:
How to make SHRIMP/PRAWN MASALA
Added by Rita Kapadia on April 9, 2013 at 11:17am — No Comments
Added by Rita Kapadia on March 25, 2013 at 5:11pm — No Comments
Leeli (Green) Chutney Recipe for making Patra ni Machi, Baked Salmon or Sandwiches.
LEELI CHUTNEY (Green Chutney)
4 tbsp desiccated coconut
2 sm bunches coriander
4 green chillies
2 tsp sugar
1 tsp salt
I lime, juice of
2 tsp cummin seeds
4 cloves garlic
METHOD: Grind all the above ingredients either in a chopper or blender with enough water, to make a smooth paste.
This chutney may be used on fish, sandwiches, potato patties and to…Continue