HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Rita Kapadia's Blog (6)

E - Cookbooks on Parsi Cuisine

Welcome to Parsi Cuisine

In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using  Saffron, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life.  Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the…

Continue

Added by Rita Kapadia on December 9, 2013 at 11:06am — No Comments

How to make Potato Matchsticks from scratch

How to make Potato Matchsticks  from scratch.

 

The Indian Parsi community calls "Potato Matchsticks" -  "Potato Sali".  Sali is a Gujarati word meaning "straw" or "sticks".

 

Enjoyed best when fresh with salt and pepper.

 

Step 1: Peel and wash Potatoes:…

Potato Sali by ParsiCuisine.com

Continue

Added by Rita Kapadia on April 24, 2013 at 8:05pm — 2 Comments

Fried Fish - How to Fry Fish Parsi Style Recipe from http://www.ParsiCuisine.com

Recipe for Fried Fish Parsi Style

Ingredients

4 Fish steaks/slices (1 lb approx).

Any fish like Salmon, Trout, Halibut, King Fish, Mackerel, Haddock, Tilapia, Flounder can be used.  Pomfret an Indian Pacific Ocean Fish is used in this recipe.



1 cup oil for frying or as needed

1 …

Continue

Added by Rita Kapadia on April 12, 2013 at 1:30pm — No Comments

How to make SHRIMP/PRAWN MASALA

Note there is a difference between prawns and shrimps:

Prawns versus Shrimp

How to make SHRIMP/PRAWN MASALA

Ingredients:

  • 1 cup de-veined and shelled shrimp/prawns
  • 1 chopped onion
  • 1 chopped tomato
  • 1 cup curd
  • lemon juice
  • chilly powder
  • turmeric
  • ginger and garlic paste
  • salt, oil and…
Continue

Added by Rita Kapadia on April 9, 2013 at 11:17am — No Comments

Hash Browns

http://parsicuisine.com/hash-browns/

Added by Rita Kapadia on March 25, 2013 at 5:11pm — No Comments

Indian Chutney

Leeli (Green) Chutney Recipe for making Patra ni Machi, Baked Salmon or Sandwiches.

LEELI CHUTNEY (Green Chutney)

4 tbsp desiccated coconut

2 sm bunches coriander

4 green chillies

2 tsp sugar

1 tsp salt

I lime, juice of

2 tsp cummin seeds

4 cloves garlic

METHOD: Grind all the above ingredients either in a chopper or blender with enough water, to make a smooth paste.

This chutney may be used on fish, sandwiches, potato patties and to…

Continue

Added by Rita Kapadia on March 19, 2013 at 4:26pm — 3 Comments

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

Photos

  • Add Photos
  • View All

© 2019   Created by HOMEGROWN.org.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library