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All Blog Posts Tagged 'vegetarian' (9)

Vegetarian Vietnamese Banh Mi Sandwich Spread

We recently harvested cucumbers and carrots from our garden here in Baltimore City (Boone Street Garden) and I decided to marinate the veggies in equal parts rice vinegar, apple cider vinegar, and honey to make…

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Added by Aliza Ess on August 2, 2011 at 1:22pm — 2 Comments

Homegrown.org Cook-Off 2011: BBQ Tofu and Rice Bowl



I needed to use up a package of tofu, half a jar of homemade swapped BBQ sauce and leftover whey. The result was much better than I anticipated, and I credit the rice-cooked-in-whey and the BBQ sauce with that. I'd never cooked rice in whey before and to tell you the truth, was a little skeptical because boiling leftover milk… Continue

Added by Christine on August 1, 2011 at 11:30am — 2 Comments

recipe: beet & brown rice veggie burgers

A few years ago, I would have never imagined myself saying this but... we made beet & brown rice veggie burgers and they were incredible. I… Continue

Added by Christine on July 5, 2011 at 11:47am — 5 Comments

surprisingly good tempeh reubens



Happy President's Day. I hope you are all taking advantage of this opportunity to dress like your favorite president. I know I am. Today's post is brought to you by the 16th President of the United States, Honest Abe. I have it on good authority that…

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Added by Christine on February 21, 2011 at 9:28am — No Comments

RECIPE: Zucchini Gingerbread Loaf

This past summer I put up bag after bag of grated zucchini in my freezer and last week when I was doing a general overview of what we had left to consume from our cold box, I realized we hadn't yet eaten any of the zucchini. So I pulled a bag out and it sat in our fridge for a few days while I thought of what to do with it. And then I started craving gingerbread and the rest is history.



There aren't a lot of zucchini gingerbread recipes out here on the internet. I found… Continue

Added by ohsweetie on January 12, 2011 at 4:24pm — No Comments

cornish pasty with butternut squash, parmesan and sage

I never knew what a Cornish pasty (pronounced PAST-ee) was until this recipe. Apparently it's not really all that authentic of a recipe, but it sure is delicious.



I started prepping for this meal in the morning before work, as I often do. I made the dough… Continue

Added by Christine on November 15, 2010 at 1:00pm — 6 Comments

Chard (or Any Other Greens) Frittata (RECIPE)

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Added by Stephanie M, Together In Food on November 5, 2010 at 1:04pm — No Comments

one-bowl lunch

During my visit to… Continue

Added by Christine on October 7, 2010 at 4:00pm — 1 Comment

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