HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

All Blog Posts Tagged 'syrup' (3)

A Mild Maple Syrup Season

What a long, strange "winter" it's been here in New England. While I don't particularly mind the snow-free commutes and record-breaking, 71-degree March days, I do wonder what the mild weather means for the upcoming growing season.  Will the lack of snow negatively affect soil moisture? Will the warming trend continue through the spring and summer? WILL I EVER SKI AGAIN?!

With that said, I have noticed that one winter farm product has been affected by the weather: maple syrup.…

Continue

Added by Caroline Malcolm on March 15, 2012 at 3:00pm — 2 Comments

Fresh Raspberry Coconut Milk Ice Cream (Dairy-Free)



 

I can't think of a better way to celebrate the first day of summer than by making a batch of ice cream. The raspberry canes in the garden are completely doubled over with the weight of this year's crop. Already filling their own corner…

Continue

Added by Rachel Brownlee on June 22, 2011 at 8:30pm — No Comments

Tapping Maple Trees and Making Maple Syrup

 

Mapling, or sugaring, is the process of collecting and boiling down the sap from maple trees in order to make syrup. It is an ancient practice, being one of the few sugar sources found in the northern hemisphere. The…

Continue

Added by Christa Nelson on February 21, 2011 at 12:00pm — 9 Comments

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

© 2014   Created by HOMEGROWN.org.

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library