Celebrate “culture” in agriculture & share skills like growing, cooking, canning

All Blog Posts Tagged 'stock' (6)

Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme

How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. In this video, I will show you my hybrid method for making a deep and rich homemade chicken stock.

I love homemade chicken stock. Its rich, flavorful, and so much better than the…

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Added by Robert Brennan on August 28, 2012 at 12:37pm — No Comments

How to guide for pressure canning homemade chicken stock

Canning chicken stock: How to guide for pressure canning homemade chicken stock. Food preservation techniques we should all know, great for preppers. Canning your own homemade food, such as chicken stock, is a great way to ensure that you know what you're eating. Sure, walking down aisle 2 of the grocery store and picking up a tin of chicken stock makes life simpler,…

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Added by Robert Brennan on August 8, 2012 at 3:11pm — 2 Comments

Vegetable stock that's deep and rich

Cross-post from my blog, domestic efforts:

Since my last post about veggie stock, I've perfected my technique quite a bit. Although I never make it quite the same way twice, I do follow a few consistent…

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Added by Jenni on January 20, 2011 at 10:08am — 3 Comments

Creating Something Out of Nothing: Stock & Compost

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Added by Stephanie M, Together In Food on December 3, 2010 at 3:24am — No Comments

Making vegetable stock

I bought a pressure canner recently - a 16 qt Presto, for which I also purchased a weighted regulator. I was all kinds of excited to use it to can vegetable stock but things didn't turn out so easily -- at first.

I started with the Ball Blue Book's recipe for vegetable stock and dutifully diced my onions, carrots, etc. and added spices. After throwing everything in a pot, I gracefully managed to knock the entire pot to the…

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Added by Jenni on August 23, 2010 at 11:07am — 3 Comments

leek and potato soup

[Originally posted on my blog briciole as zuppa di porri e patate]

Two years ago, I wrote a post about making chicken stock according to a recipe by Julia Child. I have been using that recipe ever since, every time I roast a…

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Added by Simona on August 15, 2010 at 2:30pm — No Comments