It pains me to see folks piling their spent tomato plants, laden with green tomatoes, at the curb for yard waste pick up. I'm glad to participate in this round up of…Continue
Added by Kirsten Madaus on October 21, 2015 at 1:32pm — No Comments
Our days are alternating between unseasonably cool--love!--and surprisingly hot--not acclimated yet--so eating has been all over the place. I realized more than being a seasonal eater I am a weather-dependent eater. I don't care if the calendar says June, if it's…Continue
Added by John F. Houpt II, PhD on February 27, 2014 at 4:51pm — No Comments
We got our beef recently, a locally-raised grass-fed steer who had a penchant for dandelions. I ended up with a lot of ground beef from our share, and I asked my fellow food bloggers for recipe ideas. I've curated these 106 recipes (breakfast through dinner) into 9 categories, with photos of each one. If you need any ideas for what to make with your beef, check this out!…Continue
Out here in the country, we live too far apart to make door-to-door trick or treating feasible for the local kids. So this weekend a dozen or so houses held our annual Treat Street event, where homeowners in the area pick one street to set up candy tables so that the kids and parents can go candy hunting…Continue
Who doesn't like Salsa? There are so many variations of Salsa, mild to hot, mango to jalapeno and even green tomato salsa. Creating a Salsa Garden is easy! Mary's Heirloom Seeds has made things even easier with Mary's Salsa Pack Seed Combo!
My first suggestion, Peat Pellets! They make…
Added by Marianne Smith on October 24, 2013 at 8:56am — No Comments
Making some HomeGrown Ginger Bug and then a fermented beverage. Following the recipe from Nourished Kitchen
A smoker is a wonderful piece of equipment. We use it as an extension of our kitchen, and on hot summer evenings, it is a great way to have the cooking take place outside on the patio, rather than heating up the kitchen. For those of you who are not familiar with a smoker, it is a device that allows you to control the temperature (typically within the 200F – 300F range) while cooking over heat/fire that generates smoke which is intended to permeate the food you are cooking. Ribs, loins,…Continue
Cross-posted from my blog http://misplacedhomesteader.blogspot.com/
I love macaroni and cheese. But really, who doesn’t? Well, except if you’re lactose intolerant, or vegan, or gluten free, or just don’t like cheese…Continue
How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. In this video, I will show you my hybrid method for making a deep and rich homemade chicken stock.
I love homemade chicken stock. Its rich, flavorful, and so much better than the…
Added by Robert Brennan on August 28, 2012 at 12:37pm — No Comments
Canning chicken stock: How to guide for pressure canning homemade chicken stock. Food preservation techniques we should all know, great for preppers. Canning your own homemade food, such as chicken stock, is a great way to ensure that you know what you're eating. Sure, walking down aisle 2 of the grocery store and picking up a tin of chicken stock makes life simpler,…Continue
Several weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato.
With the pitch fork in hand we pulled out the tiny potatoes. This is our…Continue
Added by Cajun Chef Ryan on July 30, 2012 at 11:13am — No Comments
Last year, a HOMEGROWNer posted a Christmas Cookie Countdown recipe for chocolate-covered cherry cookies (all the best flavors baked into one).
This weekend I'll be making dozens and dozens of holiday treats - old favorites like Russian tea cakes and peanut butter Hershey kiss cookies and gingerbread and some new recipes (peppermint bark!).
What are your favorite…Continue
The first-ever HOMEGROWN Fair was a huge success! A hearty thank you to all who shared photos, videos, recipes, stories and skills over the past month. What a year you’ve all had – and how wonderful it is to share in your accomplishments and learn something new from each submission. The Fair was a…Continue
It was another wonderful week of HOMEGROWN Fair submissions. They've been fantastic so far - it's hard to pick just one winner each week! We love taking a peek into the backyards, gardens, and kitchens of HOMEGROWNers; thanks for sharing.
Congratulations to Brooke and her lovely backyard chickens, winners of Week 2 of the HOMEGROWN Fair. We loved the photos of…Continue
Added by HOMEGROWN.org on November 14, 2011 at 12:09pm — No Comments
I've spent the year trying to eat as locally as possible (blog: Local Me). I read about sweet potato enchiladas in Farmer John's cookbook. My recipe goes in a different direction, especially with the spices.
Sweet Potato Enchiladas
10 corn tortillas
3-4 sweet potatoes, prepared for mashing (baked in oven, stove or microwave)
2-3 tablespoons of butter
1 onion, diced
Added by Jay Geneske on November 7, 2011 at 9:14am — No Comments
Hi folks! Yesterday we posted about our first-ever HOMEGROWN Fair. We're looking for your submissions (new or old posts) to be included in the healthy competition for a few great HOMEGROWN prizes! Just post a member blog with the title "HOMEGROWN Fair Submission," or edit the title of an older post from this year to be included (be sure to change the post time and date…Continue
Added by HOMEGROWN.org on October 27, 2011 at 3:00pm — No Comments
Added by Marianne Smith on September 25, 2011 at 2:30pm — No Comments