This sauce lets the beauty of a freshly picked tomato, grown for flavor, not ability to travel, shine through. It's easy to make--if you're a ninja you probably don't even need a cutting board--and keeps your kitchen cool to boot.…Continue
A couple of my Better Boy tomatoes show blossom rot, but not the blossoms. After talking with the organic farmer we buy our eggs and organic plants from at the farmers market saturday and they recommended adding old milk to the container at the root level for an emergency calcium infusion. I had about a 1/2 gal of sour raw milk, added 1/2 gal of water and poured the mixture on the soil under the mat, some roots are under the mat at surface level and down into the root system. They also…Continue
We're experimenting with raw foods and decided to create a raw food menu to share with others. The food is very tasty and worth trying! It consisted of appetizers, a main course and double desserts.
Below: Appetizers (Cucumber wraps with veggies), Main course (Gazpacho soup with corn, avocado and coconut cream) and Desserts (homemade cacao ice cream and a watermelon fruit bowl topped with fresh honey). Check out our …Continue
Added by Gabriela on July 16, 2012 at 2:30pm — No Comments
I'm so excited to have found a source for GLUTEN FREE HULLESS OATS. I sprout and dehydrate and make my own raw, living oat flour. This is one of the many wonderful ingredients in some of my treats. Yummmy!
Added by Rawfully Tempting (Barbara) on May 28, 2011 at 4:17am — No Comments
Added by Rachel Brownlee on September 29, 2010 at 9:00pm — No Comments
What to do with Creme Fraiche? Make frozen treats!
Our family often drinks smoothies for breakfasts on the go. I take the leftovers and pour them into popsicle molds as a nutrition-packed treat in the afternoons that I can feel good about. The sugar content is offset by the fat, fiber and protein so it ideally enters the system more slowly. Here's my recipe:
In a blender, put in the following and blend til smooth:
2 cups of…Continue
Added by Sunshyne on July 16, 2010 at 2:28am — No Comments
Added by Rachel Brownlee on July 7, 2010 at 8:00am — No Comments