In my world Grandmas rock the French toast. Even though I'm not a grandma yet (shudder to think! My kids are teens!) I'm making my own mark on the breakfast staple with this dish.
Using put up roasted sugar pie pumpkin and ever-present eggnog, it's a rich treat for a…Continue
Out here in the country, we live too far apart to make door-to-door trick or treating feasible for the local kids. So this weekend a dozen or so houses held our annual Treat Street event, where homeowners in the area pick one street to set up candy tables so that the kids and parents can go candy hunting…Continue
One of the prettiest things I've done with a sugar pie pumpkin from my CSA farm share is this dish. Creamy macaroni and cheese with bits of Italian sausage baked in a pumpkin from the new cookbook MELT: The Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord.
Cross-posted from my blog http://misplacedhomesteader.blogspot.com/
I love macaroni and cheese. But really, who doesn’t? Well, except if you’re lactose intolerant, or vegan, or gluten free, or just don’t like cheese…Continue
Cross-posted on Local Me.
Autumn rustles through the maples of Manhattan, sweeping away the tomatoes, corn, zucchinis, and berries of our Indian summer. I focused on the hearty, auburn, and waxy season-transition vegetables at my farmers' market class last weekend. Indeed, this is the time for roasting, stewing, and…Continue