My farm share starts up the end of this month--yippee!--but in the meantime I'm foraging.
And my mentors have nurtured me, like a mother does, to help me create this recipe.
You can find the recipe…Continue
Added by Kirsten Madaus on May 8, 2014 at 6:00pm — No Comments
I may be way behind the curve on this, but I had the epiphany recently that I can make pesto out of any green. Yes, I've made oodles of basil and cilantro pesto, but arugula, kale, spinach, leeks...oh my, I'm so excited!
So, here's my kale pesto recipe
One bunch fresh kale (local and organic if you can)
1/2 C. nuts - (note: I'm not a big fan of pine nuts, so I use a mix of roasted salted almonds and cashews. You should feel free to use…