What a long, strange "winter" it's been here in New England. While I don't particularly mind the snow-free commutes and record-breaking, 71-degree March days, I do wonder what the mild weather means for the upcoming growing season. Will the lack of snow negatively affect soil moisture? Will the warming trend continue through the spring and summer? WILL I EVER SKI AGAIN?!
With that said, I have noticed that one winter farm product has been affected by the weather: maple syrup.…Continue