HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

All Blog Posts Tagged 'jam' (9)

Prosciutto, Goat Cheese and Fig Jam on an Eggnog/Butternut Pizza Crust

Using food I can find marked down is kind of a thing of mine.  I can Seconds tomatoes when my garden doesn't produce enough, I buy day old naan whenever I see it, and marked down dairy products make my heart happy.  

But sometimes I get stumped with how to use them up before they go bad. 

Pizza crust made with eggnog and butternut squash?  Why not?…

Continue

Added by Kirsten Madaus on December 30, 2013 at 10:30am — 1 Comment

Green Tomato Bacon Jam

What do you do when the nights cool down, you've got plenty of tomatoes on the vine and they're not ripening?  Try this recipe for putting up green tomatoes in the form of Green Tomato Bacon Jam.  It's delicious as a sandwich spread, an appetizer, but my favorite way to enjoy it is mixed into ground meat for burgers.  …

Continue

Added by Kirsten Madaus on September 12, 2013 at 8:00am — No Comments

Two Winter Pear Preserves

I spent the midnight hour a few nights ago working magic with some pears.  

Butternut Squash and Pear Preserves
Pear Cinnamon Jam

Enjoy!

Added by Jay Geneske on January 31, 2012 at 9:33am — 9 Comments

HOMEGROWN Fair Roundup: Week 2

It was another wonderful week of HOMEGROWN Fair submissions. They've been fantastic so far - it's hard to pick just one winner each week! We love taking a peek into the backyards, gardens, and kitchens of HOMEGROWNers; thanks for sharing.

 

Congratulations to Brooke and her lovely backyard chickens, winners of Week 2 of the HOMEGROWN Fair. We loved the photos of…

Continue

Added by HOMEGROWN.org on November 14, 2011 at 12:09pm — No Comments

Brier Patch To Preserves

Brier Patch to Preserves…



Continue

Added by Bonnie Barker on September 8, 2011 at 11:09am — 1 Comment

small batch peach jam

I made some peach jam last week while listening to The Be Good Tanyas and drinking a cranberry seltzer cocktail. (If you like folksy bluegrass, check 'em. They are the perfect soundtrack for peach jam-making, among other homesteading activities.) I adapted a recipe from… Continue

Added by Christine on August 16, 2011 at 1:00pm — 2 Comments

Mango Mojito Jam

Ingredients

7  Pounds ripe and green mangos, seeded, peeled, and cut into strips
6  Cups white sugar
6  Cups fresh brewed mint leaf tea
4  Tablespoons lemon zest
1  Cup…
Continue

Added by Mud Pies to Sticky Buns on April 5, 2011 at 1:25pm — No Comments

A moment of culinary genius, or utter disaster...it could have gone either way.

I arrived home from work last week to find that my sister had brought me a bag of kiwis.  I absolutely love kiwis.  I could eat them every day.  But this was a GIANT bag of kiwis.  At least thirty, maybe a little more.  My brother in law, Jeff, had apparently done some work for a local farm, setting up their network.  He refused payment because he just wanted to help them out.  So instead he got a big bag of kiwis, half of which they brought to me.

Several days later the bag is still…

Continue

Added by Adrienne Santorineos on February 16, 2011 at 7:41pm — 1 Comment

Quince Jam

I have always misunderstood quince. After the magnificent show it puts on in the early spring, it tends to fade into the periphery of a landscape, playing the role of ugly duckling for the remainder of the year. The apple-like fruit may seem tempting in the fall, until a curious nibble proves instantly disagreeable. Rarely are you able to remove it from your landscape without a… Continue

Added by Rachel Brownlee on October 17, 2010 at 7:51pm — 1 Comment

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

© 2014   Created by HOMEGROWN.org.

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library