Using food I can find marked down is kind of a thing of mine. I can Seconds tomatoes when my garden doesn't produce enough, I buy day old naan whenever I see it, and marked down dairy products make my heart happy.
But sometimes I get stumped with how to use them up before they go bad.
Pizza crust made with eggnog and butternut squash? Why not?…Continue
What do you do when the nights cool down, you've got plenty of tomatoes on the vine and they're not ripening? Try this recipe for putting up green tomatoes in the form of Green Tomato Bacon Jam. It's delicious as a sandwich spread, an appetizer, but my favorite way to enjoy it is mixed into ground meat for burgers. …Continue
Added by Kirsten Madaus on September 12, 2013 at 8:00am — No Comments
It was another wonderful week of HOMEGROWN Fair submissions. They've been fantastic so far - it's hard to pick just one winner each week! We love taking a peek into the backyards, gardens, and kitchens of HOMEGROWNers; thanks for sharing.
Congratulations to Brooke and her lovely backyard chickens, winners of Week 2 of the HOMEGROWN Fair. We loved the photos of…Continue
Added by HOMEGROWN.org on November 14, 2011 at 12:09pm — No Comments
Added by Mud Pies to Sticky Buns on April 5, 2011 at 1:25pm — No Comments
I arrived home from work last week to find that my sister had brought me a bag of kiwis. I absolutely love kiwis. I could eat them every day. But this was a GIANT bag of kiwis. At least thirty, maybe a little more. My brother in law, Jeff, had apparently done some work for a local farm, setting up their network. He refused payment because he just wanted to help them out. So instead he got a big bag of kiwis, half of which they brought to me.
Several days later the bag is still…Continue