[Originally posted on my blog briciole as salsa di mele arrosto / roasted applesauce]
A little while ago, a friend of mine gave me a case of apples…
Added by Simona on December 15, 2011 at 11:30am — 4 Comments
Added by Simona on October 30, 2011 at 6:30pm — 3 Comments
[Originally posted on my blog briciole as English-style Coulommiers (a.k.a. English farmhouse cheese)]
I am not sure why I had never tried to make this fresh cheese before, but I am certainly glad that the availability of fresh goat…
Continue [Originally posted on my blog briciole as formaggio fatto in casa: Caerphilly]
Added by Simona on January 13, 2011 at 2:30pm — No Comments
[Originally posted on my blog briciole as formaggio tipo gorgonzola fatto in casa: Fourme d'Ambert]
In my recent…
ContinueAdded by Simona on September 8, 2010 at 11:00am — 2 Comments
[Originally posted on my blog briciole as formaggio coi buchi fatto in casa: Jarlsberg]
In a previous post, I reported about…
ContinueAdded by Simona on August 14, 2010 at 5:00pm — No Comments
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