All Blog Posts Tagged 'homemade' (16)

If you are looking to stock your pantry with convenience food that you've canned yourself consider this recipe for hamburger mix.  It can be used in a variety of ways: chili, sloppy joes, tacos, or as shown here for pizza bread. …

Originally posted at Back to the Basics:

So far I have shared Chamomile tincture and Cayenne tincture recipes.  You can read about Basil…

Oatmeal Molasses Wheat Bread  w/Cinnamon Swirl Variety

½ cup warm milk

2 c. water

2 Tbsp. butter, melted

2 Tbsp. canola or olive oil

¼ c. quick oats

5 cups freshly milled whole wheat ( I use red  wheat berries)

2 c. all-purpose flour or bread…

How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. In this video, I will show you my hybrid method for making a deep and rich homemade chicken stock.



I love homemade chicken stock. Its rich, flavorful, and so much better than the…

Canning chicken stock: How to guide for pressure canning homemade chicken stock. Food preservation techniques we should all know, great for preppers. Canning your own homemade food, such as chicken stock, is a great way to ensure that you know what you're eating. Sure, walking down aisle 2 of the grocery store and picking up a tin of chicken stock makes life simpler,…

Pure vanilla extract packs the perfect punch in homemade goodies from cookies to cakes, but it can also pack a punch to your wallet. So why not make your own? It’s pretty easy and the supply list is short. All you need is vodka, vanilla beans, a knife, and possibly some glass jars if you don’t plan on using the vodka bottle.

[Originally posted on my blog briciole as salsa di mele arrosto / roasted applesauce]

A little while ago, a friend of mine gave me a case of apples…

[Originally posted on my blog briciole as homemade robiola]

on the cutting board, with…

She typically wakes in the middle of the night, inspired to draw out another original pattern.  The only book she ever publshed quickly sold out.  And yes, she's still stitching at 101-years-young.  Meet Aunt Lena and learn more about her passion for quilting at…

[Originally posted on my blog briciole as English-style Coulommiers (a.k.a. English farmhouse cheese)]

I am not sure why I had never tried to make this fresh cheese before, but I am certainly glad that the availability of fresh goat…

There's a newish movement in Jewish (Kosher) cuisine: getting back to the roots.  I don't mean Eastern Europe, but trends in Kashrut point to a rise in consumer interest in healthy, organic, sustainable products.  If you keep kosher, and you haven't noticed, most of the foods you'll find in the kosher…

In my quest to make as many foods from scratch as possible, including bread, jam, and herbs for cooking and tea, I…

[Originally posted on my blog briciole as formaggio fatto in casa: Caerphilly]

[Originally posted on my blog briciole as formaggio tipo gorgonzola fatto in casa: Fourme d'Ambert]

In my recent…

[Originally posted on my blog briciole as formaggio coi buchi fatto in casa: Jarlsberg]

In a previous post, I reported about…