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All Blog Posts Tagged 'homemade' (18)

The secret of Homemade Brewing

Although we live in time of great production and industrialization where every single product that we could possibly need we can find at a very affordable price, there are still some things that are best done by yourself. Beer also undergoes this general rule. Today, you can find almost any beer virtually anywhere and at a very affordable price still; there is no man alive who hasn’t at least once dreamt about trying to brew his own beer.…


Added by Sophie Andersen on May 13, 2015 at 12:15pm — 2 Comments

What's Ginger Bug?

Making some HomeGrown Ginger Bug and then a fermented beverage. Following the recipe from Nourished Kitchen

Added by Bruce Weaver on September 29, 2013 at 1:17pm — 1 Comment

Home Canned Hamburger Mix and A Recipe for Pizza Bread!

If you are looking to stock your pantry with convenience food that you've canned yourself consider this recipe for hamburger mix.  It can be used in a variety of ways: chili, sloppy joes, tacos, or as shown here for pizza bread. …


Added by Jennifer Cazzola on March 22, 2013 at 6:56pm — 2 Comments

Fresh Basil Tincture

Originally posted at Back to the Basics:

So far I have shared Chamomile tincture and Cayenne tincture recipes.  You can read about Basil…


Added by Marianne Smith on January 29, 2013 at 7:06pm — 2 Comments

FALL~ cool breeze, warm fresh bread!

Oatmeal Molasses Wheat Bread  w/Cinnamon Swirl Variety

½ cup warm milk

2 c. water

2 Tbsp. butter, melted

2 Tbsp. canola or olive oil

¼ c. quick oats

5 cups freshly milled whole wheat ( I use red  wheat berries)

2 c. all-purpose flour or bread…


Added by Lisa Stephens on September 22, 2012 at 10:11pm — No Comments

Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme

How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. In this video, I will show you my hybrid method for making a deep and rich homemade chicken stock.

I love homemade chicken stock. Its rich, flavorful, and so much better than the…


Added by Robert Brennan on August 28, 2012 at 12:37pm — No Comments

How to guide for pressure canning homemade chicken stock

Canning chicken stock: How to guide for pressure canning homemade chicken stock. Food preservation techniques we should all know, great for preppers. Canning your own homemade food, such as chicken stock, is a great way to ensure that you know what you're eating. Sure, walking down aisle 2 of the grocery store and picking up a tin of chicken stock makes life simpler,…


Added by Robert Brennan on August 8, 2012 at 3:11pm — 2 Comments

Homemade Vanilla Extract

Pure vanilla extract packs the perfect punch in homemade goodies from cookies to cakes, but it can also pack a punch to your wallet. So why not make your own? It’s pretty easy and the supply list is short. All you need is vodka, vanilla beans, a knife, and possibly some glass jars if you don’t plan on using the vodka bottle.

My husband and I made a batch this past Saturday and I think it took less than five minutes, though it will still need to steep for a bit. All you have to do is…

Added by Black Cat Cottage on March 5, 2012 at 11:00am — No Comments

roasted applesauce

[Originally posted on my blog briciole as salsa di mele arrosto / roasted applesauce]

roasted applesauce

A little while ago, a friend of mine gave me a case of apples…


Added by Simona on December 15, 2011 at 11:30am — 4 Comments

HOMEGROWN Fair Submission - homemade cheese: robiola

[Originally posted on my blog briciole as homemade robiola]

robiola on the cutting board

on the cutting board, with…


Added by Simona on October 30, 2011 at 6:30pm — 3 Comments

101-Year-Old Quilter Still Stitching

She typically wakes in the middle of the night, inspired to draw out another original pattern.  The only book she ever publshed quickly sold out.  And yes, she's still stitching at 101-years-young.  Meet Aunt Lena and learn more about her passion for quilting at…


Added by Flour Sack Mama on August 22, 2011 at 11:55am — 2 Comments

HOMEGROWN Fair Submission - homemade cheese: English-style Coulommiers (a.k.a. English farmhouse cheese)

[Originally posted on my blog briciole as English-style Coulommiers (a.k.a. English farmhouse cheese)]

I am not sure why I had never tried to make this fresh cheese before, but I am certainly glad that the availability of fresh goat…


Added by Simona on June 20, 2011 at 6:00pm — 1 Comment

The Joys and Oys of Making Kosher, Homemade Baby Foods


There's a newish movement in Jewish (Kosher) cuisine: getting back to the roots.  I don't mean Eastern Europe, but trends in Kashrut point to a rise in consumer interest in healthy, organic, sustainable products.  If you keep kosher, and you haven't noticed, most of the foods you'll find in the kosher…


Added by Monica Gebell on April 25, 2011 at 2:26pm — No Comments

How to Make Homemade Sprouts



In my quest to make as many foods from scratch as possible, including bread, jam, and herbs for cooking and tea, I…


Added by Lisa Fine on March 23, 2011 at 3:53pm — 1 Comment

homemade cheese: Caerphilly

Caerphilly cheese [Originally posted on my blog briciole as formaggio fatto in casa: Caerphilly]

(pronunciation from… Continue

Added by Simona on January 13, 2011 at 2:30pm — No Comments

Another Home Brew Please

Last night's meal was memorable.

Although a basic meal, due to its lack of diversity, it was a noteworthy one. The beverage of choice (by me alone) was beer... but it was homemade beer that I had brewed myself. The main dish was Carol's made-from-scratch, butter-milk pancakes (home-made, goat milk butter-milk and our own farm-fresh eggs) and the tasty treat that seemed to bring it all together was the meaty, cottage-style bacon, from our friends at… Continue

Added by Coyote Ridge Farms on January 12, 2011 at 9:30pm — 5 Comments

homemade blue cheese: Fourme d'Ambert

homemade Fourme d'Ambert

[Originally posted on my blog briciole as formaggio tipo gorgonzola fatto in casa: Fourme d'Ambert]

In my recent…


Added by Simona on September 8, 2010 at 11:00am — 2 Comments

homemade cheese: Jarlsberg

Jarlsberg cheese

[Originally posted on my blog briciole as formaggio coi buchi fatto in casa: Jarlsberg]

In a previous post, I reported about…


Added by Simona on August 14, 2010 at 5:00pm — No Comments

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