Chelle's Blog Posts Tagged 'grown' (1)

We've reached the end of our quarter cow we bought back at the end of October 2010, with only a few bigger pieces left. Our last chuck roast was saved especially for this meal, which K loves making in homage to his German heritage. I enjoy eating it, the slight sourness of the meat mixing nicely with the sweetness of the red cabbage he makes as well.

With only the two of us to eat an entire…