Hello all you homesteaders!! Just wanted to touch base and let everybody know what's goin' on at Stinnett Family Farms. Spring has definitely been in the air for the past week or so. Been through the whole sinus…Continue
Added by Travis Stinnett on April 13, 2013 at 1:30pm — No Comments
Welcome all you homesteaders!! This is Issue #2 in the “Homestead Spotlight Series.”
Today I want to welcome Your Gardening Friend as this weeks homestead spotlight. Your Gardening Friend is owned and operated by Holly. Holly is married and lives in Indiana. Holly is the proud mother of three canine…Continue
Added by Travis Stinnett on February 11, 2013 at 7:30am — No Comments
Everyone knows that green living is not only healthy for us but it’s also healthy for the environment. However, did you know that living a green lifestyle could also save you money? It is true. The implementation of a few simple, “green changes” in to your life can in fact save you money.
Grow your own food
Buying groceries is a huge expense for most families. For this reason, growing some of your own herbs and vegetables will most assuredly help you keep more of…
Added by Travis Stinnett on January 14, 2013 at 1:53pm — No Comments
Just placed my Baker Creek order! $69.50 for 30 packets of seeds- Not bad. There are a few veggies and herbs we will need to purchase locally (garlic, onion sets, seed potatoes, rosemary, horseradish) along with our flowers and fruit trees.
Here's what we'll be growing this year:
Blue Lake Bush 274 Bean
Old Homestead (Kentucky Wonder) Bean
Long Island Improved Brussels Sprouts
It's been quite a while since I've last posted here... I've been making a LOT of jerky on my new dehydrator, and trying out new bread recipes. I hope everyone had a Merry Christmas. I know I did! I got the ultimate gift. For the past 3 or so years that I've been a member, I've always talked about wanting a small homestead...........
AT LAST!!! We've found one! The week after Thanksgiving, our offer was accepted on a 3 acre parcel with a modest ranch style home on it! We got an…Continue
What is From the Ground Up?
From the Ground Up is a documentary project that provides an inspiring look at gardeners in three cities, juxtaposing these modern urban farmers with the original Victory Gardeners who during WWII grew food in backyards, on balconies, any wherever they could. At their peak, these gardeners yielded 40% of the produce consumed in the US. Today a Sacramento teacher and her young sons “take on City Hall” to fight for…Continue
[originally appeared at http://upcountry-living.com/2012/9/7/flashcard-philosophy-gardening-as-therapy]
Pursuing hobbies and passions is therapeutic. Even at the beginning, when you're…Continue
Gardening tips: how to hand pollinate tomatoes for larger production of your container garden. Many gardeners leave pollination to the bees, but if you want to see the best harvests, you can take matters into your own hands.
In this video I am going to show you the best way to hand pollinate your tomatoes. All you need is an electric toothbrush and…
Added by Robert Brennan on July 30, 2012 at 3:30pm — No Comments
In this DIY project, I will show you how to build a self-watering container for your vegetable gardening.
There are many benefits to container gardening and this project takes it one step further. An internal reservoir allows the soil to naturally wick up water to the roots of the plant. Top gardening tips will tell you to never let your plants get too…Continue
As a community, the residents of Reno, Nevada are not so healthy. We show up high on charts for obesity - especially for children - and low on charts for fitness. There is an opportunity to change that. The not-for-profit hospital I work for issued a Community Health Challenge in celebration of its 150th birthday…Continue
Ever wondered how long you can save your seeds and have them still be viable? We've created this chart to help you determine the longevity of your seeds.
Proper seed storage conditions are cool and dark. The moisture content within the seed greatly affects germination rates. Seeds should be stored in their original packaging in a cool (below 50 degrees Fahrenheit), dark place where their moisture content will stay relatively stable. Here at High Mowing we keep our seed cooler at…Continue
I have been thinking about the lessons I have learned about homesteading since we bought this place almost two years ago. Some were very subtle, others hit you right between the eyes letting you know what you did was a dumb idea!
1. Labradors do not belong on homesteads that have chickens! We had to find a home for our chocolate
lab Hershey because she liked our chickens as much as we do. Labs are wonderful dogs but it is their nature to hunt birds and small…Continue
Howdy folks! This is my entry for the cook-off, and actually this is a post that I made on my CCR blog earlier in the week.
I would say that 95% of the ingredients in this recipe are from my front yard garden, and 99% of the ingredients that ended up on the final plate are from our front yard garden. I say front yard, because we have a back yard garden also.
**cross-posted from my blog, Semi-Farmed Kind of Life, that highlights my family's adventures as we establish our own organic subsistence farm in NE Ohio. If you enjoy it, please subscribe and tell a friend. **
I woke up today to screaming thighs. It's astonishing how out of shape you can get over a long winter while working a desk job. Fortunately, I've got several free days left to get back in the swing of…
Added by lexirain2001 on May 9, 2011 at 9:11am — No Comments
Check out what X-Gardening is all about in the mountains of Colorado in the May/June 2011 of the Essential Herbal Magazine written by yours truly!
Added by Kristie Nackord on April 30, 2011 at 10:19am — No Comments
Pleas join and follow my blog!
Lots of fun ideas on gardening, DIY, recipes, food preservation, and sustainability.
Added by kristin clapper on April 12, 2011 at 3:54pm — No Comments
Yesterday I made Feta cheese for the first time! Why am I putting it in a gardening blog? Tomatoes! I'm learning now so I can make some in TOMATO SEASON! Goats=cheese + tomatoes= YUM!
I already learned Mozzarella last year and wanted to learn how to make Feta too as I like both these…Continue
Added by Jannine Cabossel on April 5, 2011 at 1:23am — No Comments