Canning chicken stock: How to guide for pressure canning homemade chicken stock. Food preservation techniques we should all know, great for preppers. Canning your own homemade food, such as chicken stock, is a great way to ensure that you know what you're eating. Sure, walking down aisle 2 of the grocery store and picking up a tin of chicken stock makes life simpler,…Continue
Wonder why we need a sustainability hub here? I’m sure we’re just an example of what happens all over the country, but meet some of our people. Because this was my idea, I didn’t have time to ask for permissions, so I have fictionalized the names, only.
Know anyone with food allergies? Debbie has a goat dairy in town about 20 miles away, and she has an awesome recipe for a special ice cream that many people with food allergies CAN eat. But she doesn’t have the money…Continue
Added by Patricia Stewart on June 9, 2012 at 9:39am — No Comments
Here in Baltimore, we have learned that value-added products such as pickles and jams, dried teas and spice rubs, drinks, baked goods, and more can really supplement the income you earn to support your homestead or urban garden project.
Especially for our urban farm, where we want to…Continue
7:45am is one of my favorite times of the day. There is a quiet in my apartment that is palpable. The sun glows over the buildings on Broadway, and I can hear the whispered hum of my refrigerator. In only an hour, I'll be on the subway headed for the tangled wilderness of midtown Manhattan, but for now I have the world to myself.
Apple Cinnamon Butter
Makes 12 4-once jars…
Excerpt from Nevada Farm Bureau newsletter:
Hectic Week Of Engagement With Issues: The week, just concluding, turned out to be a full week of activity with a number of opportunities to communicate Farm Bureau policy to those who need to be aware of what Nevada farmers and ranchers think. During the Feb. 21st public forum at the University of Nevada, Reno, (UNR) Nevada Farm Bureau and a number of Farm Bureau members joined a full-fledged turnout by…Continue
Added by Kimberly Phipps-Nichol on February 27, 2012 at 3:41pm — No Comments
Added by Jay Geneske on February 21, 2012 at 9:39am — No Comments
This is a winner. Tart, sweet, savory, chewy, and sour. All at the same time. Will wonders never cease?
Cranberry Apple Chutney
Adapted from a few sources
Makes about two pints for about $5
Full recipe at Local Me.
The first-ever HOMEGROWN Fair was a huge success! A hearty thank you to all who shared photos, videos, recipes, stories and skills over the past month. What a year you’ve all had – and how wonderful it is to share in your accomplishments and learn something new from each submission. The Fair was a…Continue
I'm in love with sunchokes. I just came up with a recipe for a side dish that pairs their whispered nutty flavor with the licorice nip of fennel, and the smack of apple. I'm thinking I'll remake this for a unique Thanksgiving side.
Greetings! I recently made a dynamite soup with buttercup squash (recipe here). I definitely struggled with peeling its really tough skin. Any recommendations?
I've spent the year trying to eat as locally as possible (blog: Local Me). I read about sweet potato enchiladas in Farmer John's cookbook. My recipe goes in a different direction, especially with the spices.
Sweet Potato Enchiladas
10 corn tortillas
3-4 sweet potatoes, prepared for mashing (baked in oven, stove or microwave)
2-3 tablespoons of butter
1 onion, diced
Added by Jay Geneske on November 7, 2011 at 9:14am — No Comments
On Saturday October 29th, I along with other weather-hardy Farm Aid staffers, traveled through rain, wind, snow, and hail to New York City to Occupy Against Big Food.
Added by Caroline Malcolm on October 31, 2011 at 11:30am — No Comments
Hi folks! Yesterday we posted about our first-ever HOMEGROWN Fair. We're looking for your submissions (new or old posts) to be included in the healthy competition for a few great HOMEGROWN prizes! Just post a member blog with the title "HOMEGROWN Fair Submission," or edit the title of an older post from this year to be included (be sure to change the post time and date…Continue
Added by HOMEGROWN.org on October 27, 2011 at 3:00pm — No Comments
Cross-posted on Local Me.
Autumn rustles through the maples of Manhattan, sweeping away the tomatoes, corn, zucchinis, and berries of our Indian summer. I focused on the hearty, auburn, and waxy season-transition vegetables at my farmers' market class last weekend. Indeed, this is the time for roasting, stewing, and…Continue
Cross-posted from Local Me.
No local food journey would be complete without preserving the harvest. Freezing, drying, pickling, and...canning. I grew up with dusty glass jars shelved like aged books below the basement steps, each lid personally labeled by my mom or an aunt.
I recently ordered canning equipment through Amazon.com and set aside time on a Saturday to can…
In between water sports and downhill skiing, I get my outdoors fix with some crisp, scenic hikes during the fall season. As the leaves turn and the air cools, it’s the perfect time of year to lace up those boots, fill a daypack and hit the trails!
Added by Caroline Malcolm on September 29, 2011 at 3:30pm — No Comments