I've got a Monday Muffin to share with you--another foraged creation.
After making wild violet sugar and wild violet syrup, and then wild violet granola out of those--it seems only fitting to make wild violet muffins.
These are dainty and delicious.…Continue
My husband and I love to eat healthy, fresh, organic fruits and vegetables. Unfortunately, I can't say the same for our kids. My girls, now pushing those dreaded teenage years, are finally starting to expand their palates to include salads, snap peas and hummus. However, they were absolute terrors when they were younger. As toddlers, their favorite food groups were grease and sugar - and heaven help you if you tried to get them to eat anything else. We could get them to gnaw on carrots and…Continue
I can't think of a better way to celebrate the first day of summer than by making a batch of ice cream. The raspberry canes in the garden are completely doubled over with the weight of this year's crop. Already filling their own corner…Continue
Added by Rachel Brownlee on June 22, 2011 at 8:30pm — No Comments
Today we're lucky to have Kate Storey, Michigan Mama author, guest blogging for us!
I only consider myself to be “moderately crunchy.”
Sure, I’ll look for more natural ways of living, but I’m not completely ready to live off
the land and give up every modern convenience. I…
Added by Cara Rosaen on April 27, 2011 at 10:00am — No Comments
Added by Rachel Brownlee on November 21, 2010 at 4:14pm — No Comments