I don't know where the black eyed peas = good luck in the new year tradition started, but I do know that I get a hankering for black eyed peas around this time of year.
I created this appetizer to be a fun way to get my New Year good luck while using goodies from our farm share.…Continue
Added by Kirsten Madaus on December 20, 2013 at 6:30pm — No Comments
How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. In this video, I will show you my hybrid method for making a deep and rich homemade chicken stock.
I love homemade chicken stock. Its rich, flavorful, and so much better than the…
Added by Robert Brennan on August 28, 2012 at 12:37pm — No Comments
Several weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato.
With the pitch fork in hand we pulled out the tiny potatoes. This is our…Continue
Added by Cajun Chef Ryan on July 30, 2012 at 11:13am — No Comments
As a community, the residents of Reno, Nevada are not so healthy. We show up high on charts for obesity - especially for children - and low on charts for fitness. There is an opportunity to change that. The not-for-profit hospital I work for issued a Community Health Challenge in celebration of its 150th birthday…Continue
This less-than-wintry winter we’re having here in New England has got me thinking about how to fake winter – at least the indoors part – with warming, savory foods. Part of the fun of winter is holing up inside, keeping cozy, and cooking a pot of something good. Casseroles are something good. Retro in style, usually creamy and easily portable (if one chose to leave…Continue
All day I think about suppertime. It seems extreme, but I love a home-cooked meal. I don't always have time for cooking, especially when I have nothing in the pantry except white rice (blah), or no time to make something substantial. But, all day, I think about the meals to be made and the desire (maybe not the motivation...) to make them.
Yesterday I was looking for a chicken noodle soup recipe. Nothing soothes the soul like soup, and a good chicken noodle…Continue
Thanks to Amazon for letting me steal this photo! I always like a nice photo with a blog post :)
Anyway, I've recently been writing about "seeds" and how we are using them around the winter urban homestead here in Baltimore. (If you want to see the first post where I recommend some…Continue
Brunch is my favorite meal of the week. I long for those lazy weekends mornings with nowhere to go and nothing to do, so that I can peruse the Saturday Farmers' Markets and pick up local goodies for brunch. This weekend, I took stock of the weekly CSA share from Parker Farm in Lunenburg, MA and supplemented the gorgeous white potatoes, green onions, and curly parsley with some local …Continue
For awhile now I have been trying to change our eating habits and encourage my family to eat a little more healthy. This can be hard due to the high cost of healthy food and getting them to eat a lot of things they don't like or haven't tried. I will never understand why organic food cost so much higher then food made with tons of chemicals and preservatives. Here are some of the reasons I found for the higher costs.
Primarily because organic growers still have to find alternative…Continue
Food is much more than a series of nutrients and calories. Food brings people together to celebrate the good times and helps sustain us during the tough times. When you provide food for others, you aren’t just providing a meal. You are providing a few extra minutes in their day, crossing off one thing on their to-do list and hopefully offering a tiny bit of comfort. We all need…Continue
Do any of you have much experience with solar baking? Since it's so hot here in Baltimore today I figured I would finally try it! Trying to bake a loaf of bread right now... I'll check on it at 3 p.m. and see how it looks.
I parked my truck in the most open, sunny spot of the parking lot this…Continue
Today we're lucky to have Kate Storey, Michigan Mama author, guest blogging for us!
I only consider myself to be “moderately crunchy.”
Sure, I’ll look for more natural ways of living, but I’m not completely ready to live off
the land and give up every modern convenience. I…
Added by Cara Rosaen on April 27, 2011 at 10:00am — No Comments
Added by Caroline Malcolm on April 20, 2011 at 3:30pm — No Comments
The Real Time Farms Headquarters had a plump acorn squash from Brines Farm (hurray for cold storage for extending what's in season!) lying around, just begging to become something delicious. As I mentioned recently, I'm quite enamored with Yotam Ottolenghi’s cookbook …
Are you interested in making your own cereals this year? There’s less packaging involved, especially if you buy in bulk at a food co-op and bring your own containers.
We can also think of the…Continue
Added by Lisa Fine on January 13, 2011 at 5:34pm — No Comments
As winter sets in, you may have seen these gnarly roots at your farmers’ market or grocery store, under the name “sunchoke” or “jerusalem artichoke,” and wondered: What in the heck do I do with these?
Sunchokes have become one of my favorite vegetables. I’ve known them better as jerusalem artichokes, having had them pureed or creamed in soups in San Francisco restaurants. But my two favorite ways to cook them at home highlight their nutty flavor and refreshingly crunchy texture: a…Continue
Added by Stephanie M, Together In Food on December 10, 2010 at 1:46pm — No Comments
Is it true…
We are fundraising now to expand our educational offerings for schools and parents, and prepare for the Spring plantings, when we give away garden plants to any US resident who signs a Pledge To Share from their garden.
We have a (chicken) Plate Sale this upcoming weekend, and then a music festival Labor Day Weekend (Sunday). For BOTH of these fundraisers, we are seeking help from local businesses and organizations.
We need the following supplies ASAP (we hope you will…Continue
Added by thewhatleys on August 24, 2010 at 3:53pm — No Comments
Well, this morning I found myself with a few precious extra minutes before I had to leave for work, so I decided to forgo my usual blueberry yogurt in favor of a protein packed farm fresh scramble. I'm too lazy to make an actual omelet during the week, I admit!
I started with some chopped swiss chard, leftover grilled onions from my CSA Gourmet burger the other night, (which if I didn't have, I would have chopped up some fresh onion), grated Vermont cheddar cheese (thanks Cindy for…