I'll be the first to admit that I'm no Martha Stewart--I can't roll this compound butter into anything that looks pretty. But it's quick and easy to make, adds color to your holiday table, and uses cranberries while they are abundant in stores.
We like it on waffles/pancakes/Pumpkin Cranberry Maple Kugel as well as tossed with green beans, Brussels sprouts, and corn.…Continue
As the summer winds down (nooooooooo!), my herb garden is overflowing and in need of some trimming. I can't bear to compost all of the lovely flavor that's been growing, so here's my solution. I chose to combine thyme, rosemary and sage for a handy store of herb butter to smear on a whole chicken for roasting. Come January, February and March, won't it be nice to revisit summer…Continue
Added by Cornelia on August 26, 2011 at 10:57am — No Comments
Parker Farm CSA Share 10/13/2010:1 bunch beets,1 bunch turnips, 1 bunch parsnip, 1 pound green tomatoes, 1 butternut squash, 1 bunch carrots, 1 sugar pumpkin and 1 blue hubbard
squash (what a critter that is!)
This was our last CSA share of the season **sob**. It was an incredibly bountiful season, with a wide array of…Continue
The challenge: to make a meal with ingredients from this week's farm share. Share consists of: golden beets, baby carrots, strawberries, peas, arugula, broccoli, green leaf lettuce, collard greens, radishes and parsley.
The result: Braised radishes and peas, whole wheat…Continue