Over the weekend, we acquired a 2 year old Boer/Pygmy Whether named Houdini. He is stubborn and tries to get out the gate, but extremely friendly and will follow you around like a dog :) All of the 5 older hens seem to be laying now, and the 4 younger gals should be large enough to start getting acquainted with them in a few weeks!
I'm taking a break from the last of the barn painting... Scorching 89 degrees, but thankfully I'm working on the shaded north side/rear.
Added by Kirsten Madaus on June 17, 2013 at 2:46pm — No Comments
I use only brown rice and the other night I needed some rice and had to cook it for 45-50 minutes. Made a much later meal than desired. So my brain thinks, you can buy instant brown rice so why can't you make it. So I came up with this idea to make it. (And maybe it's an old idea and you all know how to do this, but I had never seen it so it was new to me.)
1 cup of rice
2 cups water
Cooked until it was done. Rinsed well and put it on my dehydrator…