This article is re-posted from BaltimoreDIY
Recently two amazing Baltimore organizations, Blue Water Baltimore and…
Here in Baltimore, beets are being harvested and the green beans are finishing up. It's time for pickles!
This pickle platter was made recently for a friend's barbeque. The chopped up pickles are great alongside meat and/or veggie burgers. They would also be lovely mixed in a cold pasta,…Continue
Baltimore City has legalized mini goats!
Nigerian Dwarf Goats are highly prized for their small size, ability to produce up to two quarts of high butterfat content milk a day, and their companionable nature.
These little guys are "wethers", or castrated male…Continue
Here in Baltimore, we have learned that value-added products such as pickles and jams, dried teas and spice rubs, drinks, baked goods, and more can really supplement the income you earn to support your homestead or urban garden project.
Especially for our urban farm, where we want to…Continue
This morning we experienced the low point of growing food in the city, as our intern saw a few men walking away with handfuls of our garlic, which is about five months old.
We haven't had much produce theft so far, but it's always a little frustrating when it happens. I guess we don't have to worry…Continue
My friend Carey took this photo! These are three week old meat breed chickens. You can see the chickens at a week old on this earlier blog post.
My gentleman was amazing over the…Continue
Thanks to Amazon for letting me steal this photo! I always like a nice photo with a blog post :)
Anyway, I've recently been writing about "seeds" and how we are using them around the winter urban homestead here in Baltimore. (If you want to see the first post where I recommend some…Continue
Well, we did it. We successfully completed our experiment in raising rabbits for backyard livestock.
Those of you who read my blog post back in November know how ambivalent I was feeling about raising…Continue
Last night there was a potluck for Baltimore-area women farmers. The meet-up was really inspiring, a little bit nerve-wracking, but definitely the thing I needed to snap me out of this winter hibernation mode I've been feeling lately.
There was a range of farming experience among us,…Continue
We recently harvested cucumbers and carrots from our garden here in Baltimore City (Boone Street Garden) and I decided to marinate the veggies in equal parts rice vinegar, apple cider vinegar, and honey to make…Continue
Do any of you have much experience with solar baking? Since it's so hot here in Baltimore today I figured I would finally try it! Trying to bake a loaf of bread right now... I'll check on it at 3 p.m. and see how it looks.
I parked my truck in the most open, sunny spot of the parking lot this…Continue
So on our Baltimore foodmakers discussion board, there was a conversation between several people who own city chickens. Some love their birds as pets, and have adopted them from shelters and feed the eggs to their dogs for feed supplements or to friends. Others view their birds as livestock and have no…Continue
Hi everyone! I'm getting excited to celebrate the start of the summer solstice tonight. Anyone else have special plans?
Above is a photo of my friend Katie Red at our solstice celebration last year. We actually ended up celebrating at the very end of the solstice instead of the…Continue
Added by Aliza Ess on June 20, 2011 at 4:00pm — No Comments
For those of you new to my posts, my friend Cheryl and I have started a community garden and urban farm in Baltimore City. This link will take you to the early March section of the blog that shows us meeting with the…Continue
Yes, you got that right, the SWAT team! We sure had an interesting day picking our first harvest at the Boone Street community garden and urban farm!
Here I am with our first vegetable harvest of white and red radishes. That's Lolita, one of the neighbors and frequent garden visitor standing next to…
That's right, four little ducklings. And you are correct, that is a White Orpington chicken that's raising them!
A month or so ago, one of our White Orpington chickens got a little broody, which means she didn't want to get off her eggs. So we decided we might as well make use of it and get some fertilized duck eggs.
Four hatched successfully yesterday! In the morning when we fed the chickens one of the eggs had hatched, and by the time I…Continue
Finally sat down and learned how to use my new All-American pressure canner! We had to kill the backyard roosters, so I took out the frozen chickens killed in May and made about four quarts of stewed chicken and broth.
Luckily kale also needs to be cooked at 10 lbs. of pressure for 90 minutes, so I filled up…Continue