Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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As Spring is fast approaching (I swear....), I can't help but reflect on all of the men and women connecting people to local food, decreasing our use of carbon, and all this on wheels.
When I met Ed Weymouth, the…
Added by Cara Rosaen on April 29, 2011 at 10:00am —
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Genevieve's Farm and Food Roundup
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Added by Ela Spalding
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