Southern Vermont has an amazing food culture for lack of a better descriptor. Everyone gardens, farms, raises animals, brews cider, kambucha, pickles, cures, and generally eat like kings.
When I moved here a few years ago, I got involved with making sourdough breads. What could possibly be better than fresh sourdough bread, piping hot from the oven, butter melting and steaming on the crusty crust right before "chomp" and "ahhhh"?
One day last summer, we had a cold night and…Continue
Added by PizzaHippo on March 21, 2012 at 6:39pm — No Comments