Added by Maude Bauschard on July 18, 2011 at 5:45pm — No Comments
Yesterday was the highly anticipated CSA member Pick-your-own event at Parker Farm. A good chunk of the membership drove out to the farm - pitchforks, trowels and knives in hand- to glean the remaining produce from Farmer Steve's fields.
It was a beautiful warm fall day. Drier than the originally-scheduled weekend before. Being out in the fields where my CSA bounty was grown is a significant… Continue
Parker Farm CSA Share 9/29/10: 1 bunch arugula, 1 bunch tatsoi, 1 bunch red russian kale, 1 head broccoli, 1 (not quite as gigantic) butternut squash, 1 acorn squash, 1 pound zucchini, 3 green peppers, 1
pound kentucky wonder beans (Wonder Beans??!!) and 1 bunch carrots.…
Added by Cornelia on October 1, 2010 at 9:28am — No Comments
Parker Farm CSA Cookoff 9/15/10:1 bunch arugula, 1 bunch swiss chard, 1 bunch radish, 1 bunch beets, 6 ears of corn, 1 pound yellow tomatoes, 1 pound red tomatoes, 1 pound banana
peppers, 2 eggplant and 1 giant butternut squash.
This dish was inspired in two parts: The stuffed…Continue
Added by Cornelia on September 17, 2010 at 2:43pm — No Comments
Parker Farm CSA Share 8/11/10: 1 pint orange cherry tomatoes, 2 pounds red tomatoes, 1 pound green
peppers,1 eggplant, 2 pounds assorted potatoes, 1 pound green
beans, 1 bunch red Swiss chard and of course, the obligatory beets.
Yes, the cherry tomatoes tasted like…Continue
Parker Farm CSA share: 1 bunch beets, 1 pint tomatillos, 1 pound plum tomatoes, 1 head red cabbage, 1 bunch swiss chard, 2 pounds potatoes(red gold) 1 bunch spring onions and 12 ears of corn.
First off: this was a special occasion. Secondly: This bisque is a lot of work, so I started making it the day before by boiling and shelling the lobster. With…Continue
Added by Cornelia on July 19, 2010 at 11:00am — No Comments
CSA Cookoff Recipe: Beet stacks with minted…Continue