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All Blog Posts in The Stew (1,636)

Using Your Creative Power: Homemade Holiday Gifts & Molasses Almond Toffee (RECIPE)

“Why should we all use our creative power...? Because there is nothing that makes people so generous, joyful, lively, bold, and compassionate...” --Brenda Ueland

There’s something special about receiving a homemade gift for the holidays. It feels personal, in that…

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Added by Stephanie M, Together In Food on December 17, 2010 at 5:30pm — No Comments

Put that Fancy Phone to Use! Map Community Green Spaces

I live in Baltimore City, where there are a lot of abandoned lots and forgotten spaces.

 

The city government wants to sell off some of those lots, but they don't have enough people-power to go around and check if any gardens, informal parks, or other community gathering spaces are located on the…

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Added by Aliza Ess on December 16, 2010 at 12:50pm — No Comments

How To Make A Bird-Feeding Wreath

I just made one of these for our office holiday swap. All my wreaths bring the birdies to the yard! Ahem...yeah.

It was simple - though a bit messy. This recipe makes three wreaths.

You will need:

8 cups of mixed bird seed

6 envelopes of clear gelatin (1.5…

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Added by Cornelia on December 15, 2010 at 5:03pm — 6 Comments

Recipe#5 Christmas Cookie Coutdown-Peanut Butter "Peanut Butter Cup" Cookies



Posted By~Scissors~scissorsanddrumsticks.com

1 1/4 Cups Packed Light Brown Sugar

3/4 Cup Creamy Peanut Butter

1/2 Crisco Stick or 1/2 Cup Vegetable Shortening

3tbsp Milk

1tbsp Vanilla Extract (we make our own)

1 Egg

1 3/4…

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Added by Scissors & Drumsticks on December 15, 2010 at 11:41am — No Comments

holiday party idea: parmesan pastry pinwheels

Woo! Last week was a whirlwind of activity as I prepped for an outdoor holiday market in my neighborhood (which you can read about here... trust me, you'll want to check it out if only for the Speedo-clad runners I caught on camera!) and finished up shipping out holiday orders from…

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Added by Christine on December 15, 2010 at 10:35am — No Comments

anotherkindofCHRISTMAS: Top 5 Gifts for the Hobby Farmer

Carhartt Men's Arctic Quilt-Lined Sandstone Traditional Jacket

For 120 years, Carhartt has manufactured premium workwear known for exceptional durability, comfort, quality of construction, and fit that you can feel in the fabrics and see in the performance. This particular coat is not only the one I wear each day from mid-November to early-March, it is also a pretty…

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Added by Andrew Odom on December 14, 2010 at 12:00pm — 3 Comments

Recipe# 4 Christmas Cookie Countdown-Cranberry Cheese Bars

A light Cheese Cake style treat for the Cheese Cake lover in you

Step 1

2 Cups All Purpose Flour

1.5 Cup Quick Oats (uncooked)

3/4 Cup Packed Light Brown…

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Added by Scissors & Drumsticks on December 14, 2010 at 10:55am — 2 Comments

Growing Sprouts for a Burst of Winter Greens

Growing Sprouts for a Burst of Winter Greens - Megen Hall, High Mowing Organic…

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Added by High Mowing Organic Seeds on December 13, 2010 at 3:30pm — 7 Comments

Butternut Squash Gnocchi

Crosspost from my blog, domestic efforts:

I've never made gnocchi, but when I saw a link to a Butternut Squash Gnocchi with Sage Brown Butter recipe on What Julia…

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Added by Jenni on December 13, 2010 at 11:36am — 2 Comments

Recipe# 3 Christmas Cookie Countdown-Cookie Dough Truffles

Originally posted at Scissors & Drumsticks.com

1/2 cup butter, softened

3/4 cup brown sugar

1tsp vanilla extract

2 cup all purpose flour

1 can (14oz)…

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Added by Scissors & Drumsticks on December 13, 2010 at 10:47am — No Comments

Sunchokes (a.k.a Jerusalem Artichokes): Recipes & How to Grow Your Own

As winter sets in, you may have seen these gnarly roots at your farmers’ market or grocery store, under the name “sunchoke” or “jerusalem artichoke,” and wondered: What in the heck do I do with these?

Sunchokes have become one of my favorite vegetables. I’ve known them better as jerusalem artichokes, having had them pureed or creamed in soups in San Francisco restaurants. But my two favorite ways to cook them at home highlight their nutty flavor and refreshingly crunchy texture: a…

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Added by Stephanie M, Together In Food on December 10, 2010 at 1:46pm — No Comments

Scissors' Christmas Cookie Countdown-Chocolate Covered Cherry Cookies

Posted by ~Scissors~scissorsanddrumsticks.com

24 maraschino cherries (drained; reserve juice)

1/2 cup butter, softened

3/4 cup brown sugar

1 tbsp reserved juice

1tsp vanilla extract

1-1/4 cup all purpose…

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Added by Scissors & Drumsticks on December 10, 2010 at 10:12am — No Comments

Help! What's the difference between a felt board and a flannel board?

OK, now normally I can find out something as simple as this, but apparently no one has made a "felt boards for dummies" book. When one is making a flannel/felt board, what material adhered to the board: flannel or felt? Is this word used interchangabley? My understanding is that flannel is the soft, cotton fabric used for jammies (and cozy sheets!), but that felt is washed wool. From what I remember of flannel boards, the cutout figures were felt (stiffer material, and rough textured), and…

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Added by Linda Sing on December 9, 2010 at 10:20pm — 1 Comment

What's the Difference: Turnips

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While shopping at Seattle's…

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Added by Cara Rosaen on December 8, 2010 at 10:39pm — 6 Comments

The Garden Returns: Playing With Our Food

Sometimes…

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Added by Stephanie M, Together In Food on December 8, 2010 at 4:39pm — No Comments

Behind the Scenes of the High Mowing Organic Seeds' Vegetable Breeding Work - Interviews with the people who make it happen.

Behind the scenes of our plant breeding are the two people who direct this work, build relationships with public plant breeders, take detailed notes, and organize taste tests to ultimately bring forth these exciting new varieties. I thought that you would want to hear from them about how it all works. Jodi Lew-Smith and Heather Jerrett, have both worked at High Mowing since 2003 and… Continue

Added by High Mowing Organic Seeds on December 7, 2010 at 10:40am — No Comments

Make your own Chitarra or Pasta Guitar

I stumbled upon this website and wanted to share. We plan on making our own from these plans.

http://www.math.columbia.edu/~bayer/Chitarra/


Added by Misty on December 6, 2010 at 12:31pm — No Comments

another leek and potato soup recipe

I've tried many potato and leek soup recipes and they've all been very good. I'm not sure you make a bad-tasting potato and leek soup. In fact, The Kitchn has… Continue

Added by Christine on December 5, 2010 at 10:00pm — No Comments

Troubling irreconcilable paths reconciled with breakfast

There are some mornings when you wake up and it's a reasonably pleasant day and you have nothing in particular to fret about, and yet you can't shake the feeling that you have absolutely everything to fret about.


This is one of those mornings.


In about one year, my partner and I will leave the safety of the Portland's liberal bubble and head back to California where we were both raised so that I can join up with my dad and uncle and carry…
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Added by Caitlin Couture on December 5, 2010 at 2:38pm — 3 Comments

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