Added by Scissors & Drumsticks on December 9, 2010 at 11:51am —
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While shopping at Seattle's…
Added by Cara Rosaen on December 8, 2010 at 10:39pm —
Added by Stephanie M, Together In Food on December 8, 2010 at 4:39pm —
Behind the scenes of our plant breeding are the two people who direct this work, build relationships with public plant breeders, take detailed notes, and organize taste tests to ultimately bring forth these exciting new varieties. I thought that you would want to hear from them about how it all works. Jodi Lew-Smith and Heather Jerrett, have both worked at High Mowing since 2003 and… Continue
Added by High Mowing Organic Seeds on December 7, 2010 at 10:40am —
I stumbled upon this website and wanted to share. We plan on making our own from these plans.
Added by Misty on December 6, 2010 at 12:31pm —
I've tried many potato and leek soup recipes and they've all been very good. I'm not sure you make a bad-tasting potato and leek soup. In fact, The Kitchn
Added by Christine on December 5, 2010 at 10:00pm —
There are some mornings when you wake up and it's a reasonably pleasant day and you have nothing in particular to fret about, and yet you can't shake the feeling that you have absolutely everything
to fret about.
This is one of those mornings.
In about one year, my partner and I will leave the safety of the Portland's liberal bubble and head back to California where we were both raised so that I can join up with my dad and uncle and carry… Continue
Added by Caitlin Couture on December 5, 2010 at 2:38pm —
From my blog, domestic efforts
This year, I decided to take full advantage of the rich urban agriculture of Philadelphia and signed up for the winter CSA run by Greensgrow Farm
. Not so long ago, I began focusing increasingly on local, seasonal food, and CSAs are a great tool that force you to think about how and what you cook. Traditionally, I would start with a recipe and then run to the… Continue
Added by Jenni on December 4, 2010 at 5:30pm —
to buy this terrarium. I intend on making one of my own soon enough, but I really had to have this. If you can believe it, I'm actually not one for impulse buys. I usually hem and haw over something so long that I convince myself to put it back on the… Continue
Added by Christine on December 3, 2010 at 9:00pm —
Added by Stephanie M, Together In Food on December 3, 2010 at 3:24am —
NCSC, the North Country Sustainability Center is now an incorporated entity, one step away from formal tax exempt status. This is a very exciting time for all of us in MA and NH. Once we get this underway, we plan on buying the land and starting a commercial kitchen/arts center/ sustainable ag center with a whole lot more.
Please check out www.northcountrysustain.org,
or check us out Facebook
. We are a… Continue
Added by Patricia Stewart on November 30, 2010 at 9:18pm —
My contribution to this year's Thanksgiving celebration was an apple pie. Instead of reaching for the store-bought crust as I usually do (confession!), I decided to make… Continue
Added by Christine on November 30, 2010 at 10:00am —
One of the ways that my Mom fueled our gardening interest was to let us choose a unique type of seed each year. We chose and grew unusual vegetables, cotton, gourds, and even flowers.
We hope to use this lesson from my Mom and introduce unusual seed during the Grow And Share children’s educational classes at the greenhouse…. and when we present at schools or scout troop meetings.
These are seeds we request…
Added by thewhatleys on November 29, 2010 at 4:03pm —
I wrote this post awhile ago and have been saving it until the right time. With the season of holiday consumption ahead of us, and with it the automatic response of buying more cheaply and unsustainably produced goods just because we think we should, now seems like the right time. Of course I'll be back here on Black Friday plugging alternative gift guides and artisans and handmade products, but as always there is
another alternative: be more thoughtful about what you buy, more… Continue
Added by Christine on November 29, 2010 at 11:26am —
I was lurking around here trying to find a soup thread somewhere, but it seems that the recipes have yet to pour in!
So without further ado, I will leave mine for the week.
It's nothing I'm too proud of -definitely a recipe from one of those cookbooks that you feel like a cheater to use- but I must say the times I've made it it's quite a lovely dish. The flavors are very delicate and feel a little sophisticated, but not so different that they scare away the meat and potato… Continue
Added by Kali on November 28, 2010 at 10:33pm —
Added by Scissors & Drumsticks on November 24, 2010 at 6:30pm —
Added by Stephanie M, Together In Food on November 24, 2010 at 1:30pm —
My boyfriend (I call him Chicken-Man on my blog) has been talking about hunting a deer for some time. But we live in Baltimore City and have busy schedules, and it's been hard to plan a trip.
Yesterday, sometime really insane happened, and it looks like the venison came… Continue
Added by Aliza Ess on November 23, 2010 at 2:00pm —
We decided on French Onion this week and used a recipe from one of my go-to cookbooks. There's not a lot to say about this recipe as you really just cook onions and add vegetable stock. I will… Continue
Added by Christine on November 23, 2010 at 11:00am —
Posted By Drumsticks-Scissorsanddrumsticks.com
Ahhh, it's that time of year when everything that grows outdoors start to take a colorful turn to give us a spectacular show of color just before forfeiting their exteriors to the soil. I like to compare it to a summer time festival where everyone is having a grand ol time appreciating the company of others and making new… Continue
Added by Scissors & Drumsticks on November 22, 2010 at 10:03pm —