We recently harvested cucumbers and carrots from our garden here in Baltimore City (Boone Street Garden) and I decided to marinate the veggies in equal parts rice vinegar, apple cider vinegar, and honey to make…Continue
Most every gardener has probably harvested at least something from their garden at this point in the summer… but don’t let that beautiful bounty fool you! It will come to an end… unless you plant a Fall Garden! There is hope for extended harvests! A good portion of the United States has conditions…Continue
Added by High Mowing Organic Seeds on August 1, 2011 at 2:07pm — No Comments
I hope you are doing well and not letting the prolonged heat wave get to you. Stay cool. This week we are getting:
Added by Maude Bauschard on July 29, 2011 at 2:30pm — No Comments
Seems that way for me at least... hardly a day goes by that I'm not getting an email, phone call, or facebook message about tomatoes. They're not ripening, the blooms are fading, my leaves have spots, etc.
So in an effort to address everyone's questions at once.. (not that I don't love hearing from you all)
No, I do not have any ripe tomatoes yet, but that's here in zone 6a Connecticut. On average here in the northeast things are running behind by a…Continue
When I'm not busily try to make a go of this urban homesteading business, I occupy my time by working in the public library. This is a great compliment to my love of reading. Not that we actually have time to read in the public library (a seriously hilarious misconception about library work). But I am always finding great books to bring home and read, although I should be out picking pests off the corn instead. Meh.
Last night I finished Possum Living: How to Live Well…Continue
I hope that everyone is staying cool and hydrated. Take a moment to check in on your neighbors as we continue to experience this excessive heat warning. Fortunately, long as the veggies receive irrigation, they are doing quite well in this heat. In this week’s share you will find:
I've been traveling in England for the last two weeks, and that means that I've had my fare share of Cotswold cheeses, cured meats and fish n chips. The minute the plane touched down on home soil, I knew it was time for some fresh veggies! Good thing my neighbor dropped off our Parker Farm CSA share last night:
1 bunch golden beets, 1 bunch carrots, 1 bunch kale, 2 zucchini, 3 cucumbers, 2 pounds new potatoes, 1/2 pound roma beans and 1 bunch red spring onions.
Heat wave be…Continue
Do any of you have much experience with solar baking? Since it's so hot here in Baltimore today I figured I would finally try it! Trying to bake a loaf of bread right now... I'll check on it at 3 p.m. and see how it looks.
I parked my truck in the most open, sunny spot of the parking lot this…Continue
In the summer months I spend a lot of time working in the yard from early in the morning till the sun sets and part of what keeps me going are the healthy sandwiches I love to eat for lunch.
Although I have several favorite fillings none would be complete without the home baked bread we make every week. Even if it’s a few days old and not as fluffy on the outside it’s still healthier than any of the standard grocery brands that are filled with emulsifiers,…Continue
Added by Jakob Barry on July 21, 2011 at 4:28am — No Comments
Added by Maude Bauschard on July 18, 2011 at 5:45pm — No Comments
The eight-foot-high stalks topped with bright sunflowers caught my eye on my scenic drive along the highway in rural Morgan County, Tennessee. Then I noticed the sign telling me corn was for sale. I stopped to meet Louis Basler and his brother-in-law, Garland Heidel, who were selling sweet ambrosia corn from their family farms. I paid five dollars for what I think was a rate of four ears of corn for a dollar. Yet the the bag included a few extra ears.…
Added by Flour Sack Mama on July 15, 2011 at 12:41am — No Comments
Added by Christine on July 14, 2011 at 5:37pm — No Comments
So on our Baltimore foodmakers discussion board, there was a conversation between several people who own city chickens. Some love their birds as pets, and have adopted them from shelters and feed the eggs to their dogs for feed supplements or to friends. Others view their birds as livestock and have no…Continue
Added by Deezwin Greens on July 12, 2011 at 4:31pm — No Comments
Heirloom Greek Salad
Several years ago my youngest son would admire his oldest brother who spent the evening lifting weights, doing push-ups, and basically anything to "buff up." When the baby would ask him how he got so strong the oldest would reply, "I eat eggs for breakfast every morning."
That was an understatement. Because he worked a physical job, and worked out at the gym and home, this young man could put away 1/2 dozen eggs, 1/2 pound of sausage, several slices of toast, and a quart of milk in…Continue
What a surprise for me tonight when I dug up a potato after I had assumed my potato adventure this summer was a failure.
After battling Colorado Potato Beetle's back in April by picking them off and removing any leaves with eggs, I thought that I was doing pretty well. The plants were flourishing. Green, bushy and quite healthy looking. However, not knowing very much about what to look for with potato plants, I started to notice the leaves getting spots all over them. This was…
A few months ago I wrote about my family's foray into the world of raising backyard chickens. Our little balls of fluff have now grown into a flock of New Hampshire red hens, affectionately called "The Ladies". Raised (mostly) in our home and now living outside, The Ladies still take to the porch each morning when we are leaving for the day, and wait for us to return in the afternoon, clucking merrily behind us as they…Continue
Added by Caroline Malcolm on July 6, 2011 at 2:28pm — No Comments