This isn't a post about food or plants, but I thought some folks might be interested in the general "homemade" aspect! My gentleman and one of our friends recently took a primitive skills class and got to make their own bows. While they hung out and made arrows, I made a rag rug.
The full blog post about it is here.
Here they are using the bows for the first time on…Continue
Added by Aliza Ess on February 7, 2011 at 5:13pm — No Comments
The great thing in the world is not so much where we stand, as in what direction we are moving. ~Oliver Wendell Holmes
What a start to the new year. I can hardly believe today is the first day of February. In just a couple of weeks Crystal and I will have been married two full years. We will have located… Continue
The girls have been very creative in the kitchen today.
First prepared was the ground beef for jerky later. Daughter Madison mixed a 1½ lb. batch for pepperoni jerky. It’ll set in the fridge for a few hours, so the cure, seasonings and beef become well blended. Then tonight, we’ll put it in the food dehydrator. We have one of those little Jerky-Works guns, which makes things easier. It looks like a small chalking-gun. You simply fill it with seasoned meat and pull the trigger…Continue
Added by Coyote Ridge Farms on February 3, 2011 at 5:30pm — No Comments
Added by Rachel Brownlee on February 3, 2011 at 9:36am — No Comments
What does making homemade pasta got to do with gardening? Nothing! But a gardener’s got to do something in the dead of winter and I wanted to try out that new pasta machine that I got for a birthday gift in June. I thought it…Continue
Added by Jannine Cabossel on February 2, 2011 at 11:26pm — No Comments
Sitting here, eating local, seasonal corn and carrots which I froze this summer, a frozen fruit smoothie, and delicious local ravioli from Mama Mucci's in Canton. I'm thinking about the epic snow storm that will be soon descending upon Southeast Michigan. Thinking about emergency preparation (oh crap, we have no bottled water or spare battieries...) is encouraging my mind to drift to something a little more fun, which is my planting plan for this…Continue
This is reposted from our food blog, Cooking the Seasons (www.cookingtheseasons.com), which is out of Somerville, MA.
We began this blog two and a half years ago with the idea that we wanted to make our small impact on the world, or rather, NOT make an impact on the world, by supporting local agriculture, growing some our own food, and making a concerted effort to be more aware of what we ate, where it came from, how it was…Continue
Added by Cooking the Seasons on February 2, 2011 at 2:10pm — No Comments
I met Elana Taubman during our sophomore year at the University of Michigan in Environment 270, taught by Ivette Perfecto. Throughout the semester, Ivette continued to return to a focus on the urban/organic agricultural revolution in Cuba, which she pointed out has occurred as a direct result of the Soviet blockade. Being cut off entirely from outside resources, notably food, fertilizer, and pesticide imports, forced the island…Continue
Added by Cara Rosaen on February 2, 2011 at 11:00am — No Comments
Added by Jessica Reeder on February 1, 2011 at 2:13pm — No Comments
Added by Christine on January 31, 2011 at 9:30pm — No Comments
Pomegranates are tasty fruits, and the edible part is actually the pulp-encompassed seeds. In the United States they are mainly grown in warmer places like California, so they are a treat that I don’t often buy for myself. Luckily though this one was a gift. I love gifts of food!
Added by Cara Rosaen on January 31, 2011 at 1:03pm — No Comments
Cross-post from my blog, domestic efforts:
This is my first year growing seeds indoors. I was tempted to begin this new venture with an elaborate set-up but decided to starts slowly and cheaply. That way, if my plants fail, I won't be quite so upset.
I purchased a shop light and 2 fluorescent light tubes (1 warm and 1 cool). I also bought adjustable shelving, leaving the top of the unit shelf-less so the shop…
I’m not sure how or why she tried making bagels, but last night she did. They turned out pretty good, too. I was not familiar with the bagel making process, so it was a bit odd to observe. To be honest, I had no idea. I guess I just thought of a bagel as a poor quality doughnut. lol
Added by Coyote Ridge Farms on January 27, 2011 at 8:30pm — No Comments
Added by Andrew Odom on January 27, 2011 at 12:42pm — No Comments
Some of you personally know me to know that I am passionate toward anything my crazy brain decides to embark upon. I have recently sold almost all my drum gear to finance the purchase of camera and video gear. Below is a casting call ad that I have posted around the inter-net and am interested in shooting with some really great folks right here in the Hampton Roads area. If you or anyone you know fits even ten percent of the profiles below please let me know. Please, have a…Continue
I'd never tried a black radish before, in fact, I thought it was a beet upon first glance at the farmers market.…
Since grassroots organization Slow Food was founded 21 years ago, “slow food” has been coined as a term that describes good food that is sourced with consideration and carefully prepared with respect for the ingredients and the final product. As food production has become increasingly industrialized and fast food has become the norm, more and more people are beginning to worry about the effects that may…Continue