Added by Rachel Brownlee on February 3, 2011 at 9:36am — No Comments
What does making homemade pasta got to do with gardening? Nothing! But a gardener’s got to do something in the dead of winter and I wanted to try out that new pasta machine that I got for a birthday gift in June. I thought it…Continue
Added by Jannine Cabossel on February 2, 2011 at 11:26pm — No Comments
Sitting here, eating local, seasonal corn and carrots which I froze this summer, a frozen fruit smoothie, and delicious local ravioli from Mama Mucci's in Canton. I'm thinking about the epic snow storm that will be soon descending upon Southeast Michigan. Thinking about emergency preparation (oh crap, we have no bottled water or spare battieries...) is encouraging my mind to drift to something a little more fun, which is my planting plan for this…Continue
This is reposted from our food blog, Cooking the Seasons (www.cookingtheseasons.com), which is out of Somerville, MA.
We began this blog two and a half years ago with the idea that we wanted to make our small impact on the world, or rather, NOT make an impact on the world, by supporting local agriculture, growing some our own food, and making a concerted effort to be more aware of what we ate, where it came from, how it was…Continue
Added by Cooking the Seasons on February 2, 2011 at 2:10pm — No Comments
I met Elana Taubman during our sophomore year at the University of Michigan in Environment 270, taught by Ivette Perfecto. Throughout the semester, Ivette continued to return to a focus on the urban/organic agricultural revolution in Cuba, which she pointed out has occurred as a direct result of the Soviet blockade. Being cut off entirely from outside resources, notably food, fertilizer, and pesticide imports, forced the island…Continue
Added by Cara Rosaen on February 2, 2011 at 11:00am — No Comments
Added by Jessica Reeder on February 1, 2011 at 2:13pm — No Comments
Added by Christine on January 31, 2011 at 9:30pm — No Comments
Pomegranates are tasty fruits, and the edible part is actually the pulp-encompassed seeds. In the United States they are mainly grown in warmer places like California, so they are a treat that I don’t often buy for myself. Luckily though this one was a gift. I love gifts of food!
Added by Cara Rosaen on January 31, 2011 at 1:03pm — No Comments
Cross-post from my blog, domestic efforts:
This is my first year growing seeds indoors. I was tempted to begin this new venture with an elaborate set-up but decided to starts slowly and cheaply. That way, if my plants fail, I won't be quite so upset.
I purchased a shop light and 2 fluorescent light tubes (1 warm and 1 cool). I also bought adjustable shelving, leaving the top of the unit shelf-less so the shop…
I’m not sure how or why she tried making bagels, but last night she did. They turned out pretty good, too. I was not familiar with the bagel making process, so it was a bit odd to observe. To be honest, I had no idea. I guess I just thought of a bagel as a poor quality doughnut. lol
Added by Coyote Ridge Farms on January 27, 2011 at 8:30pm — No Comments
Added by Andrew Odom on January 27, 2011 at 12:42pm — No Comments
Some of you personally know me to know that I am passionate toward anything my crazy brain decides to embark upon. I have recently sold almost all my drum gear to finance the purchase of camera and video gear. Below is a casting call ad that I have posted around the inter-net and am interested in shooting with some really great folks right here in the Hampton Roads area. If you or anyone you know fits even ten percent of the profiles below please let me know. Please, have a…Continue
I'd never tried a black radish before, in fact, I thought it was a beet upon first glance at the farmers market.…
Since grassroots organization Slow Food was founded 21 years ago, “slow food” has been coined as a term that describes good food that is sourced with consideration and carefully prepared with respect for the ingredients and the final product. As food production has become increasingly industrialized and fast food has become the norm, more and more people are beginning to worry about the effects that may…Continue
We have new bunnies being born and more on the way through Easter. The kits (baby bunnies) that were born last week are show rabbits. Madison is an avid 4-H’er and loves showing the rabbits she has raised. Many of these same rabbits will be sold to other folks, interested in high quality show rabbits. I can say that with confidence, since Madison and Carol have a pretty good track record. Many (if not most) of the rabbits they sell to others for show, end up in the…Continue
Added by Garden for the Environment on January 20, 2011 at 5:43pm — No Comments
Cross-post from my blog, domestic efforts:
Since my last post about veggie stock, I've perfected my technique quite a bit. Although I never make it quite the same way twice, I do follow a few consistent…
I've been making my own kefir since 2003, downing nearly a quart a day. I've also been sharing it on Boston freecycle, since the starter or "grains" grow as I make it. However recently Bfc has discovered that kefir produces alcohol, in minute quantities, but still, measurable. So they won't let me post the offer anymore. Craig'slist won't accept open containers of food. I can of course eat the grains, they're rubbery but full of life. I'd rather share them.
I can give…Continue