Greetings beautiful being.
I am available for a flexible unique work trade educational experience (internship, apprenticeship, membership) in exchange for livable private space and longevity.
I am interested in engaging with healing arts spaces/healers/free skools/medicinal shops/free clinics and other styles of being, so please let me know if we are a fit for each other! I will love to schedule a phone call with you,…
Added by Careta Mae on December 29, 2015 at 8:06pm — No Comments
A home bar is that one corner of the home which can either be your own solitary nook or can mean your rise to becoming a social butterfly if you mean to entertain. A home bar gives you the freedom to entertain at your own whims and fantasies without having to splurge an exorbitant sum at the bar. It can also mean that you get to mix your own drinks, have your own conversation and do everything at your own pace.
Now, these days, almost all homes have a stylish plan and a layout. Many a…Continue
Added by Shubhi Gupta on December 21, 2015 at 9:54am — No Comments
Granite has been man’s favourite architectural stone for ages. Human civilizations across the world boast of some magnificent architectural marvels made of granite. In today’s modern era, the stone is equally popular as worktops and vanity tops. London households prefer granite as their kitchen worktops and for flooring, vanity tops and wall cladding. The number of granite worktops installed in homes and commercial buildings in London and elsewhere is higher than any other stone…
Added by Shubhi Gupta on December 21, 2015 at 9:29am — No Comments
Natively constructed doughnuts are difficult to beat. Fill them with delectable cream, crisp organic product jam, or tart citrus curd—and, well, they get to be cushioned, delicate pads of immaculate paradise. Making a cluster may require a touch of exertion, yet the strides are straightforward and the outcomes are divine. What's more, keep in mind: when you make them yourself, you win the privilege to eat the same number of as you'd like.
What you'll need:
Added by Jay Rocket on December 8, 2015 at 8:19pm — No Comments
Added by Marianne Smith on November 18, 2015 at 9:31pm — No Comments
It pains me to see folks piling their spent tomato plants, laden with green tomatoes, at the curb for yard waste pick up. I'm glad to participate in this round up of…Continue
Added by Kirsten Madaus on October 21, 2015 at 1:32pm — No Comments
Disclosure: the folks at Barn2Door sent me a box of jujube fruits direct from Fairview Orchards in exchange for writing a post using the fruit and spreading the word about B2D. I've already fulfilled…Continue
Added by Kirsten Madaus on October 18, 2015 at 7:00am — No Comments
“Home environmental health risks and the pollution of indoor residential air are becoming increasingly recognized as sources of injury and exacerbation of illness, particularly in vulnerable populations such as pregnant women, infants, children, the elderly, and those living with a chronic…Continue
Added by Shane Jackson on October 1, 2015 at 7:38am — No Comments
Added by Marianne Smith on September 28, 2015 at 9:53am — No Comments
Added by Marianne Smith on September 23, 2015 at 10:15pm — No Comments
According to a recent news feature carried by The Indian Express, the average apartment size of a prominent Indian city like Mumbai has shrunk from 1,400 to 1,000 square feet, which is a decline of about 26.4%! In the Delhi-NCR belt, the fall registered was about 9% and,…Continue
Added by Shane Jackson on September 11, 2015 at 1:00am — No Comments
I've spent the last 2 Saturdays going around to my favorite farmer's markets to amass enough tomatillos to put up some salsa verde. The other key ingredient, though, is decidedly not local to Ohio.
It's the time of year when the smell of roasting chiles permeates the air when…Continue
No I’m not adding to my home menagerie, these are all varieties of dried beans I volunteered to help harvest on the weekend (I’ve already harvested most of my own bean crop). The day was actually a seed saving…Continue
The correct way to can fruits and vegetables using the oven method is to :
1) Set the oven at 300 degrees F.
2) Place the oven rack at its lowest level.
3) Place the lids only (not the screw rings) in boiling water to sterilize them.
4) Line a heavy-duty cookie sheet (strong enough to hold up to twelve quarts of product) with several layers of newspaper, SOAKED COMPLETELY through with hot water, and at least 1/4 inch of water on top. This will keep…Continue
Added by Marianne Smith on August 28, 2015 at 7:35pm — No Comments
Being a homeowner is about more than being able to purchase a house. It is about being able to pay all the dues that home brings as well as being able to make it into a habitable place. Now what all these factors have in common is that they require a substantial financial investments as well as a lot of work and effort. The first step towards improving all of these aspects lies in improving the energetic situation in your home. Here are some ideas of how to achieve this.…Continue
Added by Sophie Andersen on August 25, 2015 at 3:00am — No Comments
I firmly believe there's a Murphy's Law of Canning. You know Murphy's Law, right? Anything that can go wrong will go wrong? I believe that is statistically true over time.
[I had an ultrasound by an…Continue
Added by Kirsten Madaus on August 15, 2015 at 12:00pm — No Comments
Originally shared at Back to the Basics
I went a bit LINK CRAZY in our latest e-newsletter...There is SO MUCH info available here!…Continue
Added by Marianne Smith on August 12, 2015 at 12:20am — No Comments
Added by Marianne Smith on August 12, 2015 at 12:16am — No Comments
That glorious eggplant shown in the first photo got me ruminating--if all you know how to do with an eggplant is to make Eggplant Parmesan, what do you do when you get several each week, every week, in midsummer? With that in mind I reached out to my fellow food…Continue
Added by Kirsten Madaus on August 4, 2015 at 7:00am — No Comments