A cheesy mix of mushrooms, artichokes, pickled peppers, pesto and olives rolled in a sweet potato crust.
You can find the recipe…Continue
Added by Kirsten Madaus on November 9, 2013 at 2:00pm — No Comments
Cranberries, sage, and red onion flavor ground chicken in meatballs served with cranberry gravy
You can find the recipes…Continue
Added by Ken /Stacy Zivicki on November 5, 2013 at 9:13pm — No Comments
I like to stock up on bags of cranberries when they are plentiful and cheap. Then I pull them out of the freezer and enjoy cranberries year 'round.
This is a pretty little lightly sweet muffin with cranberries, Greek yogurt-soaked oats, and a candy topper that makes a terrific after school treat.…Continue
Added by Kirsten Madaus on November 5, 2013 at 9:30am — No Comments
This is a recipe I clipped from a local newspaper about 30 years ago. It is a family favorite at holiday time.
1 pound mushrooms, sliced thin
1 1/2 cups chopped celery with leaves
1 large onion, chopped fine
1 cup butter or margarine
7 cups soft bread cubes
2 teaspoons of poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
In large skillet (I use cast iron), saute mushrooms, celery and onion in butter until…Continue
You'd think for the baby of the family I would not be such a people pleaser.
After sharing a vegetarian Pumpkin and Black Bean pizza, I had some Roasted Pumpkin Pizza dough and made this BBQ Beef and Cheddar for the carnivorous kids.
It's a hearty pizza of roast beef, mixed with barbecue sauce and topped with cheddar, on a roasted pumpkin pizza crust…Continue
Added by Kirsten Madaus on November 2, 2013 at 11:30am — No Comments
A thick vegan or vegetarian or omnivorous soup of potatoes, beets and leeks, plus easy slow cooker vegetable stock instructions.
You can find the recipes…
Added by Kirsten Madaus on October 31, 2013 at 2:00pm — No Comments
We got our beef recently, a locally-raised grass-fed steer who had a penchant for dandelions. I ended up with a lot of ground beef from our share, and I asked my fellow food bloggers for recipe ideas. I've curated these 106 recipes (breakfast through dinner) into 9 categories, with photos of each one. If you need any ideas for what to make with your beef, check this out!…Continue
Been awhile since I did any posting. It's been... a year. My jalepenos did well, my tomatoes okay, and my green and yellow peppers not bad. The experimental eggplant and cabbage, not so good, the corn flopped terribly, the radishes did horrible, the carrots I still can't find. Even the GARLIC that usually does wonderfully failed badly. The butternut squash did okayish, the summer squash a little better, and the zucchini not so hot. The acorn squash tried, and then the blasted squash bugs…Continue
Hi everybody my name is Rubie I am 4 years old and love pigs. Pig…Continue
Added by Ken /Stacy Zivicki on October 28, 2013 at 3:00pm — No Comments
Out here in the country, we live too far apart to make door-to-door trick or treating feasible for the local kids. So this weekend a dozen or so houses held our annual Treat Street event, where homeowners in the area pick one street to set up candy tables so that the kids and parents can go candy hunting…Continue
A hearty vegetarian pizza with pumpkin, black bean, and maple topping on a roasted pumpkin dough
You can find the recipes linked…Continue
Added by Kirsten Madaus on October 26, 2013 at 11:00am — No Comments
I'm gathering recipes that are fast and easy to make for dinner once I pick up the farm share. Because I'm lacking in clever wordsmithing skills today, I'm calling it Fast From the Farm Share. Here's the first official installment.
A quick vegetarian stew of sautéed zucchini and yellow squash with mustard greens and chick peas in a prepared masala sauce.…Continue
Added by Kirsten Madaus on October 25, 2013 at 1:12pm — No Comments
Who doesn't like Salsa? There are so many variations of Salsa, mild to hot, mango to jalapeno and even green tomato salsa. Creating a Salsa Garden is easy! Mary's Heirloom Seeds has made things even easier with Mary's Salsa Pack Seed Combo!
My first suggestion, Peat Pellets! They make…
Added by Marianne Smith on October 24, 2013 at 8:56am — No Comments
One of the prettiest things I've done with a sugar pie pumpkin from my CSA farm share is this dish. Creamy macaroni and cheese with bits of Italian sausage baked in a pumpkin from the new cookbook MELT: The Art of Macaroni and Cheese by Stephanie Stiavetti and Garrett McCord.
Had a luau? Got leftover Kalua Pig? Use it to top a pizza, Hawaiian style, with Chinese cabbage, caramelized onions, and Manchego cheese.
A simple-to-throw-together soup of roasted butternut squash, sauteed vegetables, chicken, and rice.
You can find the stupefyingly simple recipe…
Added by Kirsten Madaus on October 17, 2013 at 2:30pm — No Comments
A savory muffin of shredded butternut squash and buttermilk-soaked oats for a whole grain treat. Easily customizable with cheese or ham, and delicious with soup or stew.…Continue
Added by Kirsten Madaus on October 15, 2013 at 9:00am — No Comments
Added by Laura Shelton on October 14, 2013 at 7:41pm — No Comments
Chicken, leeks, and herbed cream cheese on a tender roasted sweet potato pizza crust.
The recipe is…Continue
Added by Kirsten Madaus on October 12, 2013 at 1:30pm — No Comments