HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

November 2014 Blog Posts (10)

Sound Bites: Night Lights

In the spirit of our big sibling, Farm Aid, we’re pleased to introduce a new column celebrating that classic duo of music and food. Sound Bites, by HOMEGROWN member Toni Tiemann, surveys what up-and-coming bands are cooking, eating, and drooling over. Got a group to recommend? Shoot Toni a note!…

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Added by HOMEGROWN.org on November 25, 2014 at 3:00pm — No Comments

Sound Bites: Liz Enthusiasm of Freezepop

In the spirit of our big sibling, Farm Aid, we’re pleased to introduce a new column celebrating that classic duo of music and food. Sound Bites, by HOMEGROWN member Toni Tiemann, surveys what up-and-coming bands are cooking, eating, and drooling over. Got a group to recommend? Shoot Toni a note!…

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Added by HOMEGROWN.org on November 24, 2014 at 3:30pm — No Comments

The Problem with The Kitchn’s 'How to Talk About Food Without Sounding Like a Snob'

Earlier this week, The Kitchn posted an article titled, "How to Talk About Food Without Sounding Like a Snob." The piece collected and shared thoughts and advice from various food writers on how people can talk about food without getting all high and mighty. The post provided a ton of valid tidbits, mostly about taste and ingredients, but it seemed no one recognized the power of conversation—that…

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Added by Toni Tiemann on November 19, 2014 at 7:00pm — No Comments

Piekido Master - Making Wild Blackberry Pie

Music by Kelly Latimore

Recipe below

Making the crust

2 and half cups of flour

  for a gluten free pie crust, make it half oat and half spelt flour

One teaspoon of salt

   1/2 teaspoon cinnamon

stick and half of butter

one and one quarter stick cut into chunks, one quarter of stick to butter pie pan

 save a bit for…

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Added by Bruce Weaver on November 17, 2014 at 5:22pm — 1 Comment

Chicken Hug

            Our chicken coop is perfect-sized for two chickens. It is five feet by four feet, A framed, sized to perch on garden beds in the winter and under the laurel tree in the summer. However, we often have more than two chickens, because we like to keep the eggs coming, but cannot kill an old hen. We put them out to pasture. This is a problem; the coop that holds two ladies peacefully creates mayhem when there are four, still working out turf battles. For years, we fought with chicken…

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Added by Charlyn on November 16, 2014 at 8:46pm — 1 Comment

There's So Much Going On...

Originally shared at Back to the Basics:

I don't often share "random" posts here at Back to the Basics.  Sometimes, ya just gotta SHARE!



This month I have found myself scrambling to…

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Added by Marianne Smith on November 16, 2014 at 8:31am — No Comments

Making Apple Cider 2014

Making Apple Cider with a homemade press.
What's the difference between Apple Juice and Apple Cider?
Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment .... Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer.

Added by Bruce Weaver on November 11, 2014 at 3:24pm — 1 Comment

Sound Bites: Anjimile

In the spirit of our big sibling, Farm Aid, we’re pleased to introduce a new column celebrating that classic duo of music and food. Sound Bites, by HOMEGROWN member Toni Tiemann, surveys what up-and-coming bands are cooking, eating, and drooling over. Got a group to recommend? Shoot Toni a note!…

Continue

Added by HOMEGROWN.org on November 6, 2014 at 1:02pm — No Comments

Sound Bites: Pale Hands

In the spirit of our big sibling, Farm Aid, we’re pleased to introduce a new column celebrating that classic duo of music and food. Sound Bites, by HOMEGROWN member Toni Tiemann, surveys what up-and-coming bands are cooking, eating, and drooling over. Got a group to recommend? Shoot Toni a note!…

Continue

Added by HOMEGROWN.org on November 5, 2014 at 12:00pm — No Comments

Making use of the last of the Blackberries and Yellow Raspberries along with using some Hazelnuts.

Making use of the last of the Blackberries and Yellow Raspberries along with using some Hazelnuts.

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Added by Bruce Weaver on November 3, 2014 at 5:37pm — 1 Comment

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