HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

October 2014 Blog Posts (7)

Sound Bites: Oh, Malô

In the spirit of our big sibling, Farm Aid, we’re pleased to introduce a new column celebrating that classic duo of music and food. Sound Bites, by HOMEGROWN member Toni Tiemann, surveys what up-and-coming bands are cooking, eating, and drooling over. Got a group to recommend? Shoot Toni a note!…

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Added by HOMEGROWN.org on October 29, 2014 at 2:00pm — No Comments

Sound Bites: Tom Freeman of Covey

In the spirit of our big sibling, Farm Aid, we’re pleased to introduce a new column celebrating that classic duo, music and food. Sound Bites, by HOMEGROWN member Toni Tiemannsurveys what up-and-coming bands are cooking, eating, and drooling over. Got a group to recommend? Shoot Toni a note!…

Continue

Added by HOMEGROWN.org on October 27, 2014 at 2:00pm — No Comments

Autumn

In the Willamette Valley, warm dry October afternoons are deeply unsettling. Natives are especially nervous, eying the blue skies like there is something fundamentally wrong with golden sunshine. And then, one day, the clouds roll in, smelling of the sea. Deep grey, they drop the sky down to a more human scale, and then, more come. And more. Soon, they bump up against the Cascades and flow back over the valley. One afternoon, the rains begin. In my north-facing classroom, we look up.…

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Added by Charlyn on October 26, 2014 at 8:28pm — No Comments

Drying Aronia Berry

Last of the Aronia Berry. Using a food dryer to store some more superfood!

Added by Bruce Weaver on October 16, 2014 at 2:16pm — No Comments

Orange or Lemon Peel cleaner

Hi all,

Jennifer mentioned she may like to see the method for my orange peel (lemon peel) cleaner.

http://www.veeseasyvegan.com/mushroom-bourguignon-orange-peel-cleaner-friday-round-up/:

It is great to be here. I blog at www.veeseasyvegan.com from sunny NSW, Australia. Drop in and say hello!

Added by Vicki Bright on October 14, 2014 at 3:08pm — 1 Comment

Happy Harvest Time, Fresh Eggs, a successful CSA

Hello all, been a crazy summer for me.  My "part-time" job became almost full time as we lost people over the summer, but that is food service!!  Anyway its harvest time and I have a few things to report.

I did my first CSA this year.  I was VERY happy with it.  I purchased a half share.  This week Saturday is my last pick-up we started a week late because of our late spring and have gone ito October.  The half share was perfect for two people.  We lost very little.  In the…

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Added by Joe Klinkhoff on October 9, 2014 at 7:10am — No Comments

Whats it mean to be a locavore?

Whats it mean to be a locavore?

Added by Bruce Weaver on October 1, 2014 at 1:31am — No Comments

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