Greek style yogurt is so popular right now. No wonder. Have you had a chance to pull back a shiny lid and indulge in that smooth delicacy? It amazes me how even the varieties with no fat can still be incredibly rich. But the price? Ouch. Hmmm... It got me to thinking (because I'm shamelessly cheap but still crave high quality foods) if I couldn't make this stuff in my own kitchen.
I can and I did.
You do need a few odd but readily available…