"I think getting a whole chicken or two once a week is a great way to go. Break it down or roast it whole but after the meat is gone save the bones to make stock. Any recipe that calls for water can be switched out for home made stock, water brings…"
"the paella recipe from Jose Andres in his book "Made in Spain" was my road map but we threw in the asparagus and squash...added more pork product than originally called for as well, that never hurts. Cooked it from start to finish on the…"